E-LIB Suche - Ergebnisse für: Mauricio-Iglesias, M.

1

Insights on the production of volatile fatty acids from sal..:

Iglesias-Riobó, J. ; Balboa, S. ; Bevilacqua, R...
Journal of Water Process Engineering. 64 (2024) - p. 105689 , 2024

Link: https://doi.org/10.1016/..

2

Optimising butyric and lactic acid yield from xylose by adj..:

Iglesias-Riobó, J. ; Mauricio-Iglesias, M. ; Carballa, M.
Industrial Crops and Products. 220 (2024) - p. 119206 , 2024

Link: https://doi.org/10.1016/..

3

Model-aided targeted volatile fatty acid production from fo..:

Regueira, A. ; Turunen, R. ; Vuoristo, K.S....
Science of The Total Environment. 857 (2023) - p. 159521 , 2023

Link: https://doi.org/10.1016/..

4

Engineering the outcome of cofermentation processes by alte..:

Bevilacqua, R. ; Mauricio-Iglesias, M. ; Balboa, S...
Environmental Science: Water Research & Technology. 8 (2022) 7 - p. 1478-1488 , 2022

Link: https://doi.org/10.1039/..

5

Chain elongation may occur in protein mixed-culture ferment..:

Bevilacqua, R. ; Regueira, A. ; Mauricio-Iglesias, M...
Journal of Environmental Chemical Engineering. 10 (2022) 1 - p. 106943 , 2022

Link: https://doi.org/10.1016/..

6

Understanding the effect of trace elements supplementation ..:

Bevilacqua, R. ; Regueira, A. ; Mauricio-Iglesias, M...
Journal of Environmental Chemical Engineering. 9 (2021) 5 - p. 105934 , 2021

Link: https://doi.org/10.1016/..

7

Steering the conversion of protein residues to volatile fat..:

Bevilacqua, R. ; Regueira, A. ; Mauricio-Iglesias, M...
Bioresource Technology. 320 (2021) - p. 124315 , 2021

Link: https://doi.org/10.1016/..

8

Kinetic and stoichiometric model for the computer-aided des..:

Regueira, A. ; Bevilacqua, R. ; Mauricio-Iglesias, M...
Chemical Engineering Journal. 406 (2021) - p. 126835 , 2021

Link: https://doi.org/10.1016/..

9

Evaluation and optimization of the environmental performanc..:

Saavedra del Oso, M. ; Mauricio-Iglesias, M. ; Hospido, A.
Chemical Engineering Journal. 412 (2021) - p. 127687 , 2021

Link: https://doi.org/10.1016/..

10

ENERWATER – A standard method for assessing and improving t..:

Longo, S. ; Mauricio-Iglesias, M. ; Soares, A....
Applied Energy. 242 (2019) - p. 897-910 , 2019

Link: https://doi.org/10.1016/..

11

A systematic methodology for the robust quantification of e..:

Longo, S. ; Hospido, A. ; Lema, J.M..
Water Research. 141 (2018) - p. 317-328 , 2018

Link: https://doi.org/10.1016/..

12

Aeration control by monitoring the microbiological activity..:

Boiocchi, R. ; Mauricio-Iglesias, M. ; Vangsgaard, A.K...
Journal of Process Control. 30 (2015) - p. 22-33 , 2015

Link: https://doi.org/10.1016/..

13

Raman depth-profiling characterization of a migrant diffusi..:

Mauricio-Iglesias, M. ; Guillard, V. ; Gontard, N..
Journal of Membrane Science. 375 (2011) 1-2 - p. 165-171 , 2011

Link: https://doi.org/10.1016/..

14

Scalping of four aroma compounds by one common (LDPE) and o..:

Mauricio-Iglesias, M. ; Peyron, S. ; Chalier, P..
Journal of Food Engineering. 102 (2011) 1 - p. 9-15 , 2011

Link: https://doi.org/10.1016/..

15

Effect of Novel Food Processing Methods on Packaging: Struc..:

Guillard, V. ; Mauricio-Iglesias, M. ; Gontard, N.
Critical Reviews in Food Science and Nutrition. 50 (2010) 10 - p. 969-988 , 2010

Link: https://doi.org/10.1080/..