E-LIB Suche - Ergebnisse für: Mawatari, Takashi

1

Effect of Continuous Ingestion of Bifidobacteria and Dietar..:

Azuma, Naoki ; Mawatari, Takashi ; Saito, Yasuo...
Nutrients. 15 (2023) 19 - p. 4175 , 2023

2

Modeling of low-temperature reduction of metal oxide in hyd..:

NAKAMURA, Kotaro ; TANABE, Masashi ; ABE, Satoru..
Mechanical Engineering Journal. 8 (2021) 4 - p. 21-00005-21-00005 , 2021

Link: https://doi.org/10.1299/..

3

Low Temperature Power Cycle Using Amine – CO2 Fluid:

Ogawa, Takashi ; Mawatari, Takashi ; Itoh, Akira..
MATEC Web of Conferences. 333 (2021) - p. 09001 , 2021

Link: https://doi.org/10.1051/..

4

Design of 10 kW Low Temperature Power Cycle Using Amine— CO..:

Ogawa, Takashi ; Mawatari, Takashi ; Itoh, Akira..
MATEC Web of Conferences. 333 (2021) - p. 09002 , 2021

Link: https://doi.org/10.1051/..

5

Effects of synbiotics containing Bifidobacterium animalis s..:

Anzawa, Daisuke ; Mawatari, Takashi ; Tanaka, Yoshiyuki...
Food Science & Nutrition. 7 (2019) 5 - p. 1828-1837 , 2019

Link: https://doi.org/10.1002/..

6

An experimental study on characteristics of post-CHF heat t..:

MAWATARI, Takashi ; MORI, Hideo
Journal of Thermal Science and Technology. 11 (2016) 1 - p. JTST0006-JTST0006 , 2016

Link: https://doi.org/10.1299/..

7

Effect of Bifidobacterium animalis subsp. lactis GCL2505 on..:

Aoki, Ryo ; Tsuchida, Sayaka ; Arai, Yuri...
Food Science & Nutrition. 4 (2016) 6 - p. 782-790 , 2016

Link: https://doi.org/10.1002/..

8

Effect of Bifidobacterium animalis ssp. lactis GCL2505 on v..:

TAKAHASHI, Shota ; ANZAWA, Daisuke ; TAKAMI, Kazuyo...
Bioscience of Microbiota, Food and Health. 35 (2016) 4 - p. 163-171 , 2016

Link: https://doi.org/10.12938..

9

Short- and long-term dynamics in the intestinal microbiota ..:

TANAKA, Yoshiyuki ; TAKAMI, Kazuyo ; NISHIJIMA, Tomohiko...
Bioscience of Microbiota, Food and Health. 34 (2015) 4 - p. 77-85 , 2015

Link: https://doi.org/10.12938..

10

Effects of administration of Bifidobacterium animalis subsp..:

Ishizuka, Akihiro ; Tomizuka, Kotomi ; Aoki, Ryo...
Journal of Bioscience and Bioengineering. 113 (2012) 5 - p. 587-591 , 2012

Link: https://doi.org/10.1016/..

11

Quantification of grittiness of yogurt using flow character..:

Hagura, Yoshio ; Takahashi, Hiroaki ; Kawai, Kiyoshi..
Procedia Food Science. 1 (2011) - p. 594-600 , 2011

Link: https://doi.org/10.1016/..

12

Design of 10 kW Low Temperature Power Cycle Using Amine— CO..:

Ogawa Takashi ; Mawatari Takashi ; Itoh Akira.
https://www.matec-conferences.org/articles/matecconf/pdf/2021/02/matecconf_apcche21_09002.pdf. , 2021

Link: https://doi.org/10.1051/..

13

Low Temperature Power Cycle Using Amine – CO2 Fluid:

Ogawa Takashi ; Mawatari Takashi ; Itoh Akira.
https://www.matec-conferences.org/articles/matecconf/pdf/2021/02/matecconf_apcche21_09001.pdf. , 2021

Link: https://doi.org/10.1051/..

14

Effects of synbiotics containing Bifidobacterium animalis s..:

Anzawa, Daisuke ; Mawatari, Takashi ; Tanaka, Yoshiyuki...
https://repository.publisso.de/resource/frl:6425709. , 2019

Link: https://repository.publi..

15

Effects of synbiotics containing Bifidobacterium animalis s..:

Anzawa, Daisuke ; Mawatari, Takashi ; Tanaka, Yoshiyuki...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6526661/. , 2019

Link: http://www.ncbi.nlm.nih...