E-LIB Suche - Ergebnisse für: Maximo, Guilherme José - Sprache DE

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1

Extraction optimization, biological activities, and applica..:

Pontes, Paula Virginia de Almeida ; Czaikoski, Aline ; Almeida, Naara Aparecida...
Food Research International. 161 (2022) - p. 111753 , 2022

Link: https://doi.org/10.1016/..

2

Choline chloride-based deep eutectic solvents as potential ..:

de Almeida Pontes, Paula Virginia ; Ayumi Shiwaku, Isabella ; Maximo, Guilherme José.
Food Chemistry. 352 (2021) - p. 129346 , 2021

Link: https://doi.org/10.1016/..

3

Prediction of the melting behavior of edible fats using UNI..:

Pereira, Ericsem ; Junqueira, Fernando Torres ; Meirelles, Antonio José de Almeida.
Fluid Phase Equilibria. 493 (2019) - p. 58-66 , 2019

Link: https://doi.org/10.1016/..

4

Phase Equilibrium of Fats and Monoterpenes and How It Affec..:

Di Prinzio, Renata Costa ; Pontes, Paula Virginia de Almeida ; Costa, Mariana Conceição da...
Journal of Chemical & Engineering Data. 64 (2019) 8 - p. 3231-3243 , 2019

Link: https://doi.org/10.1021/..

5

Carnauba Wax Particles: Investigation of Dripping and Cold‐..:

Paulo, Bruna Barbon ; Schmiele, Marcio ; Maximo, Guilherme José.
Journal of the American Oil Chemists' Society. 96 (2019) 7 - p. 847-859 , 2019

Link: https://doi.org/10.1002/..

6

Physical properties of Amazonian fats and oils and their bl..:

Pereira, Ericsem ; Ferreira, Marcela Cravo ; Sampaio, Klicia Araújo...
Food Chemistry. 278 (2019) - p. 208-215 , 2019

Link: https://doi.org/10.1016/..

7

Solid–Liquid Equilibrium of Binary Systems Containing Fatty..:

Hobi Bordón Sosa, Filipe ; Dorighello Carareto, Natália Daniele ; Maximo, Guilherme José..
Journal of Chemical & Engineering Data. 64 (2019) 12 - p. 5017-5027 , 2019

Link: https://doi.org/10.1021/..

8

Uso de monoterpenos na modificação do perfil de cristalizaç..:

Maximo, Guilherme Jose ; Prinzio, Renata Costa di
Revista dos Trabalhos de Iniciação Científica da UNICAMP. , 2019

Link: https://doi.org/10.20396..

9

Phase behavior of cholesterol in mixtures with hypo- and hy..:

Esperança, Eduardo de Souza ; Bonatto, Mariane Soares ; Shimamoto, Gustavo Giraldi...
Food & Function. 9 (2018) 6 - p. 3447-3455 , 2018

Link: https://doi.org/10.1039/..

10

Caferana seeds (Bunchosia glandulifera) as a new source of ..:

Fraga, Sara ; Domingues Nasário, Fábio ; Gonçalves, Daniel...
Food Chemistry: X. 12 (2021) - p. 100161 , 2021

Link: https://doi.org/10.1016/..

11

Impacto da secagem com microondas sobre o perfil sensorial ..:

Silva, Flávio Alves da ; Máximo, Guilherme José ; Marsaioli Júnior, Antônio. , 2007

Link: http://repositorio.bc.uf..

12

Generating Ionic Liquids from Ionic Solids: An Investigatio..:

Maximo, Guilherme J. ; Santos, Ricardo J. B. N. ; Brandão, Paula...
Crystal Growth & Design. 14 (2014) 9 - p. 4270-4277 , 2014

Link: https://doi.org/10.1021/..

13

Lipidic Protic Ionic Liquid Crystals:

Maximo, Guilherme J. ; Santos, Ricardo J. B. N. ; Lopes-da-Silva, José A....
ACS Sustainable Chemistry & Engineering. 2 (2013) 4 - p. 672-682 , 2013

Link: https://doi.org/10.1021/..

14

Caferana seeds (Bunchosia glandulifera) as a new source of ..:

Fraga, Sara ; Domingues Nasário, Fábio ; Gonçalves, Daniel...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8633560/. , 2021

Link: http://www.ncbi.nlm.nih...

15

Caferana seeds (Bunchosia glandulifera) as a new source of ..:

Sara Fraga ; Fábio Domingues Nasário ; Daniel Gonçalves...
http://www.sciencedirect.com/science/article/pii/S2590157521000493. , 2021

Link: https://doi.org/10.1016/..

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