E-LIB Suche - Ergebnisse für: Mayhew, Emily J.

1

Blood transfusion: What if….?:

Mayhew, Emily
Transfusion. 64 (2024) S2 - p. , 2024

Link: https://doi.org/10.1111/..

2

Unpacking Consumer Preferences: Perceptions and Sustainabil..:

Dlamini, Nomzamo N. ; Mayhew, Emily J. ; Nolden, Alissa A.
Sustainability. 16 (2024) 14 - p. 6202 , 2024

Link: https://doi.org/10.3390/..

3

A principal odor map unifies diverse tasks in olfactory per..:

Lee, Brian K. ; Mayhew, Emily J. ; Sanchez-Lengeling, Benjamin...
Science. 381 (2023) 6661 - p. 999-1006 , 2023

Link: https://doi.org/10.1126/..

4

I AM FAMILY: Understanding the adapted sport experiences of..:

Duong, Amber ; Roberts, Lauren ; Cramm, Heidi...
Psychology of Sport and Exercise. 68 (2023) - p. 102457 , 2023

Link: https://doi.org/10.1016/..

5

Reconsidering Triage: Medical, Ethical and Historical Persp..:

, In: Military and Humanitarian Health Ethics; Resource Scarcity in Austere Environments,

Horne, Simon ; James, Robert ; Draper, Heather. - p. 33-54 , 2023

Link: https://doi.org/10.1007/..

6

Strengthening the emergency health response to children wou..:

Wild, Hannah ; Reavley, Paul ; Mayhew, Emily...
World Journal of Pediatric Surgery. 5 (2022) 4 - p. e000443 , 2022

Link: https://doi.org/10.1136/..

7

Market potential and value‐added opportunities of cold‐hard..:

Garg, Sumedha ; Leisso, Rachel ; Kim, Sun‐Hwa...
Journal of Food Science. 88 (2022) 2 - p. 860-876 , 2022

Link: https://doi.org/10.1111/..

8

Foreword:

, In: Rich's Vascular Trauma,

Mayhew, Emily ; Parker, Harry - p. xi , 2022

Link: https://doi.org/10.1016/..

9

Transport features predict if a molecule is odorous:

Mayhew, Emily J. ; Arayata, Charles J. ; Gerkin, Richard C....
Proceedings of the National Academy of Sciences. 119 (2022) 15 - p. , 2022

Link: https://doi.org/10.1073/..

10

A higher form of listening': a commentary on 'the human bod..:

Mayhew, Emily
Medical Humanities. 46 (2020) 2 - p. 157-158 , 2020

Link: https://doi.org/10.1136/..

11

Correlation of consumer perception of stickiness and contri..:

Mayhew, Emily J. ; Schmidt, Shelly J. ; Schlich, Pascal.
Food Quality and Preference. 65 (2018) - p. 72-80 , 2018

Link: https://doi.org/10.1016/..

12

Glass transition prediction strategies based on the Couchma..:

Mayhew, Emily J. ; Neal, Cheyenne H. ; Lee, Soo-Yeun.
Journal of Food Engineering. 214 (2017) - p. 287-302 , 2017

Link: https://doi.org/10.1016/..

13

Sensory and Physical Effects of Sugar Reduction in a Carame..:

Mayhew, Emily J. ; Schmidt, Shelly J. ; Lee, Soo‐Yeun
Journal of Food Science. 82 (2017) 8 - p. 1935-1946 , 2017

Link: https://doi.org/10.1111/..

14

Temporal Texture Profile and Identification of Glass Transi..:

Mayhew, Emily J. ; Schmidt, Shelly J. ; Schlich, Pascal.
Journal of Food Science. 82 (2017) 9 - p. 2167-2176 , 2017

Link: https://doi.org/10.1111/..

15

Use of Exam Wrappers to Enhance Students' Metacognitive Ski..:

Gezer-Templeton, P. Gizem ; Mayhew, Emily J. ; Korte, Debra S..
Journal of Food Science Education. 16 (2017) 1 - p. 28-36 , 2017

Link: https://doi.org/10.1111/..