E-LIB Suche - Ergebnisse für: Maynard, Clay J.

1

Novel 4th-generation phytase improves broiler growth perfor..:

Walk, Carrie L. ; Mullenix, Garrett J. ; Maynard, Craig W....
Frontiers in Physiology. 15 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

2

Effect of a microencapsulated phyto/phycogenic blend supple..:

Mullenix, Garrett J. ; Greene, Elizabeth S. ; Ramser, Alison..
Frontiers in Veterinary Science. 11 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

3

Effects of nicotinamide riboside in ovo feeding on high-yie..:

Maynard, Clay J. ; Gonzalez, John M. ; Haginouchi, Taketo...
Frontiers in Physiology. 15 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

4

The effects of essential oil from Lippia origanoides and he..:

Señas-Cuesta, Roberto ; Stein, Andressa ; Latorre, Juan D....
Frontiers in Physiology. 14 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

5

Impact of Phytase Supplementation on Meat Quality of Heat-S..:

Maynard, Clay J. ; Maynard, Craig W. ; Mullenix, Garrett J....
Animals. 13 (2023) 12 - p. 2043 , 2023

Link: https://doi.org/10.3390/..

6

Experimental Cyclic Heat Stress on Intestinal Permeability,..:

Rocchi, Alessandro ; Ruff, Jared ; Maynard, Clay J....
Animals. 12 (2022) 10 - p. 1273 , 2022

Link: https://doi.org/10.3390/..

7

Assessment of meat quality distributions of breast fillets ..:

Sun, Xiao ; You, Jinjie ; Maynard, Clay J....
Journal of Food Science and Technology. 59 (2022) 9 - p. 3557-3566 , 2022

Link: https://doi.org/10.1007/..

8

Use of image analysis to evaluate morphometric measurements..:

Sun, Xiao ; Maynard, Clay J. ; Caldas-Cueva, Juan P....
Journal of Food Science and Technology. 59 (2022) 11 - p. 4457-4465 , 2022

Link: https://doi.org/10.1007/..

9

Effects of Herbal Adaptogen Feed-Additive on Growth Perform..:

Greene, Elizabeth S. ; Maynard, Clay ; Owens, Casey M...
Frontiers in Physiology. 12 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

10

Meat quality traits and Blunt Meullenet-Owens Razor Shear c..:

Sun, Xiao ; Giampietro-Ganeco, Aline ; Mueller, Ashleigh...
Poultry Science. 100 (2021) 8 - p. 101212 , 2021

Link: https://doi.org/10.1016/..

11

Evaluation of Three Formulations of Essential Oils in Broil..:

Ruff, Jared ; Tellez Jr., Guillermo ; Forga, Aaron J....
Animals. 11 (2021) 4 - p. 1084 , 2021

Link: https://doi.org/10.3390/..

12

Quality properties of chicken meatballs prepared with varyi..:

Sun, Xiao ; You, Jinjie ; Xu, Ligen...
Journal of Food Science and Technology. 59 (2021) 2 - p. 666-676 , 2021

Link: https://doi.org/10.1007/..

13

Using air deformation of raw fillet surfaces to identify se..:

Sun, Xiao ; Maynard, Clay J. ; Caldas-Cueva, Juan P...
LWT. 141 (2021) - p. 110904 , 2021

Link: https://doi.org/10.1016/..

14

Low-Field NMR Analysis of Chicken Patties Prepared with Woo..:

Sun, Xiao ; You, Jinjie ; Dong, Yan...
Foods. 10 (2021) 10 - p. 2499 , 2021

Link: https://doi.org/10.3390/..

15

Effect of Woody Breast Condition on Instrumental Texture Ch..:

Caldas-Cueva, Juan P. ; Maynard, Clay J. ; Mauromoustakos, Andy.
Meat and Muscle Biology. 4 (2020) 1 - p. , 2020

Link: https://doi.org/10.22175..