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Mazzobre, María Florencia
73  Ergebnisse:
Personensuche X
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1

Encapsulation of Bergamot Essential Oil Components in β-Cyc..:

Maraulo, Gastón Ezequiel ; dos Santos Ferreira, Cristina ; Beaufort, Clarisa Elena..
Food and Bioprocess Technology.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Insights into yerba mate components: chemistry and food app..:

, In: Studies in Natural Products Chemistry,
Galante, Micaela ; Brun, Lucas Ricardo ; Mandón, Erica... - p. 383-433 , 2023
Link: https://doi.org/10.1016/..
 
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3

Prosopis alba exudate gum as new carrier agent for obtainin..:

Vasile, Franco Emanuel ; Archaina, Diego Alberto ; Jiménez-Guzmán, Jaime...
Powder Technology.  419 (2023)  - p. 118316 , 2023
Link: https://doi.org/10.1016/..
 
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4

Stability and bioaccessibility of iron in pumpkin discs vac..:

Lencina, María Sabrina ; dos Santos Ferreira, Cristina ; Archaina, Diego..
LWT.  161 (2022)  - p. 113342 , 2022
Link: https://doi.org/10.1016/..
 
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5

Solubility, sorption isotherms and thermodynamic parameters..:

dos Santos Ferreira, Cristina I. ; Gonzales, Adriana Pereyra ; Mazzobre, María Florencia..
LWT.  167 (2022)  - p. 113811 , 2022
Link: https://doi.org/10.1016/..
 
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6

The antioxidant and antiglycation activities of selected sp..:

Favre, Leonardo Cristian ; López-Fernández, María Paula ; dos Santos Ferreira, Cristina...
Food Chemistry.  371 (2022)  - p. 131199 , 2022
Link: https://doi.org/10.1016/..
 
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7

Exploring the sensory properties of buffalo (Bubalus bubali..:

Vasile, Franco Emanuel ; Hryczyñski, Lis Marlene ; Fernandez, Andrea Beatriz...
International Journal of Dairy Technology.  76 (2022)  1 - p. 252-260 , 2022
Link: https://doi.org/10.1111/..
 
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8

Obtention and Characterization of Cyclodextrins Complexes f..:

, In: Basic Protocols in Encapsulation of Food Ingredients; Methods and Protocols in Food Science,
Maraulo, Gastón Ezequiel ; Lionello, Melina Elizabeth ; Mazzobre, María Florencia. - p. 139-159 , 2021
Link: https://doi.org/10.1007/..
 
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9

β‐cyclodextrin enhanced ultrasound‐assisted extraction as a..:

Maraulo, Gastón Ezequiel ; dos Santos Ferreira, Cristina ; Mazzobre, María Florencia
Journal of Food Processing and Preservation.  45 (2021)  3 - p. , 2021
Link: https://doi.org/10.1111/..
 
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10

Moisture sorption properties and glass transition temperatu..:

Vasile, Franco Emanuel ; Judis, María Alicia ; Mazzobre, María Florencia
Food Research International.  131 (2020)  - p. 109033 , 2020
Link: https://doi.org/10.1016/..
 
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11

Thermal transitions and enthalpic relaxations as related to..:

Porras-Saavedra, Josefina ; Favre, Leonardo Cristian ; Alamilla-Beltrán, Liliana...
Journal of Food Engineering.  245 (2019)  - p. 88-95 , 2019
Link: https://doi.org/10.1016/..
 
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12

Phenolics composition, antioxidant properties and toxicolog..:

Vasile, Franco Emanuel ; Romero, Ana María ; Judis, María Alicia...
Food Chemistry.  285 (2019)  - p. 369-379 , 2019
Link: https://doi.org/10.1016/..
 
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13

Physicochemical, Nutritional, and Stability Aspects of a Me..:

Vasile, Franco Emanuel ; Romero, Ana María ; Judis, María Alicia.
Food and Bioprocess Technology.  12 (2019)  4 - p. 654-664 , 2019
Link: https://doi.org/10.1007/..
 
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14

Impact of Prosopis alba exudate gum on sorption properties ..:

Vasile, Franco Emanuel ; Judis, María Alicia ; Mazzobre, María Florencia
Food Chemistry.  250 (2018)  - p. 75-82 , 2018
Link: https://doi.org/10.1016/..
 
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15

Optimization of β-cyclodextrin-based extraction of antioxid..:

Favre, Leonardo Cristian ; dos Santos, Cristina ; López-Fernández, María Paula..
Food Chemistry.  265 (2018)  - p. 86-95 , 2018
Link: https://doi.org/10.1016/..
 
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