E-LIB Suche - Ergebnisse für: Mazzocchi, Caterina

1

Enzyme-Assisted Extraction for the Recovery of Food-Grade C..:

Mazzocchi, Caterina ; Benucci, Ilaria ; Lombardelli, Claudio.
Foods. 12 (2023) 18 - p. 3440 , 2023

Link: https://doi.org/10.3390/..

2

Phenolic-Degrading Enzymes: Effect on Haze Active Phenols a..:

Benucci, Ilaria ; Mazzocchi, Caterina ; Lombardelli, Claudio.
Foods. 12 (2022) 1 - p. 77 , 2022

Link: https://doi.org/10.3390/..

3

Inclusion of curcumin in b-cyclodextrin: a promising prospe..:

Benucci, Ilaria ; Mazzocchi, Caterina ; Lombardelli, Claudio...
Food Additives & Contaminants: Part A. 39 (2022) 12 - p. 1942-1952 , 2022

Link: https://doi.org/10.1080/..

4

A Minimally Invasive Approach for Preventing White Wine Pro..:

Benucci, Ilaria ; Lombardelli, Claudio ; Muganu, Massimo..
Foods. 11 (2022) 15 - p. 2246 , 2022

Link: https://doi.org/10.3390/..

5

Green Enzymatic Recovery of Functional Bioactive Compounds ..:

Lombardelli, Claudio ; Benucci, Ilaria ; Mazzocchi, Caterina.
Applied Sciences. 12 (2022) 23 - p. 12249 , 2022

Link: https://doi.org/10.3390/..

6

Natural colorants from vegetable food waste: Recovery, regu..:

Benucci, Ilaria ; Lombardelli, Claudio ; Mazzocchi, Caterina.
Comprehensive Reviews in Food Science and Food Safety. 21 (2022) 3 - p. 2715-2737 , 2022

Link: https://doi.org/10.1111/..

7

Betalain Extracts from Beetroot as Food Colorants: Effect o..:

Lombardelli, Claudio ; Benucci, Ilaria ; Mazzocchi, Caterina.
Plant Foods for Human Nutrition. 76 (2021) 3 - p. 347-353 , 2021

Link: https://doi.org/10.1007/..

8

A Novel Process for the Recovery of Betalains from Unsold R..:

Lombardelli, Claudio ; Benucci, Ilaria ; Mazzocchi, Caterina.
Foods. 10 (2021) 2 - p. 236 , 2021

Link: https://doi.org/10.3390/..

9

Multi-enzymatic Systems Immobilized on Chitosan Beads for P..:

Benucci, Ilaria ; Mazzocchi, Caterina ; Lombardelli, Claudio..
Food and Bioprocess Technology. 12 (2019) 9 - p. 1559-1572 , 2019

Link: https://doi.org/10.1007/..

10

Release of dipeptidyl peptidase IV (DPP-IV) inhibitory pept..:

Nongonierma, Alice B. ; Mazzocchi, Caterina ; Paolella, Sara.
Food Research International. 94 (2017) - p. 79-89 , 2017

Link: https://doi.org/10.1016/..

11

Enzyme-Assisted Extraction for the Recovery of Food-Grade C..:

Mazzocchi, Caterina ; Benucci, Ilaria ; Lombardelli, Claudio.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10529526/. , 2023

Link: http://www.ncbi.nlm.nih...

12

Green Enzymatic Recovery of Functional Bioactive Compounds ..:

Lombardelli, Claudio ; Benucci, Ilaria ; Mazzocchi, Caterina.
APPLIED SCIENCES. , 2022

Link: http://hdl.handle.net/20..

13

A Minimally Invasive Approach for Preventing White Wine Pro..:

Benucci, Ilaria ; Lombardelli, Claudio ; Muganu, Massimo..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368000/. , 2022

Link: http://www.ncbi.nlm.nih...

14

A Minimally Invasive Approach for Preventing White Wine Pro..:

Benucci, Ilaria ; Lombardelli, Claudio ; Muganu, Massimo..
FOODS. , 2022

Link: http://hdl.handle.net/20..

15

A Novel Process for the Recovery of Betalains from Unsold R..:

Lombardelli, Claudio ; Benucci, Ilaria ; Mazzocchi, Caterina.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7911046/. , 2021

Link: http://www.ncbi.nlm.nih...