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McBurney, Michael I.
314  Ergebnisse:
Personensuche X
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1

Impact of Changing Eicosapentaenoic Acid and Docosahexaenoi..:

McBurney, Michael I ; Tintle, Nathan L ; Flock, Mike R..
Current Developments in Nutrition.  8 (2024)  - p. 103432 , 2024
Link: https://doi.org/10.1016/..
 
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2

Lower omega-3 status associated with higher erythrocyte dis..:

McBurney, Michael I. ; Tintle, Nathan L. ; Harris, William S.
Prostaglandins, Leukotrienes and Essential Fatty Acids.  192 (2023)  - p. 102567 , 2023
Link: https://doi.org/10.1016/..
 
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3

Using Capillary Whole Blood to Quantitatively Measure Ferri..:

Fiddler, Joanna L. ; McBurney, Michael I. ; Haas, Jere D.
Nutrients.  15 (2023)  6 - p. 1305 , 2023
Link: https://doi.org/10.3390/..
 
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4

A New Chapter for the American Society for Nutrition's Jour..:

Coates, Paul M ; Allen, Lindsay H ; Belury, Martha...
Current Developments in Nutrition.  6 (2022)  2 - p. nzab126 , 2022
Link: https://doi.org/10.1093/..
 
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5

A New Chapter for the American Society for Nutrition's Jour..:

Coates, Paul M ; Allen, Lindsay H ; Belury, Martha...
The Journal of Nutrition.  152 (2022)  4 - p. 1175-1176 , 2022
Link: https://doi.org/10.1093/..
 
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6

The omega-3 index is inversely associated with the neutroph..:

McBurney, Michael I. ; Tintle, Nathan L. ; Harris, William S.
Prostaglandins, Leukotrienes and Essential Fatty Acids.  177 (2022)  - p. 102397 , 2022
Link: https://doi.org/10.1016/..
 
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7

A New Chapter for the American Society for Nutrition's Jour..:

Coates, Paul M ; Allen, Lindsay H ; Belury, Martha...
The American Journal of Clinical Nutrition.  115 (2022)  4 - p. 1239-1240 , 2022
Link: https://doi.org/10.1093/..
 
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8

Omega-3 index is directly associated with a healthy red blo..:

McBurney, Michael I. ; Tintle, Nathan L. ; Harris, William S.
Prostaglandins, Leukotrienes and Essential Fatty Acids.  176 (2022)  - p. 102376 , 2022
Link: https://doi.org/10.1016/..
 
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9

A New Chapter for the American Society for Nutrition's Jour..:

Coates, Paul M ; Allen, Lindsay H ; Belury, Martha...
Advances in Nutrition.  13 (2022)  2 - p. 696-697 , 2022
Link: https://doi.org/10.1093/..
 
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10

Using an erythrocyte fatty acid fingerprint to predict risk..:

McBurney, Michael I ; Tintle, Nathan L ; Vasan, Ramachandran S..
The American Journal of Clinical Nutrition.  114 (2021)  4 - p. 1447-1454 , 2021
Link: https://doi.org/10.1093/..
 
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11

Beyond Nutrient Deficiency—Opportunities to Improve Nutriti..:

McBurney, Michael I. ; Blumberg, Jeffrey B. ; Costello, Rebecca B....
Nutrients.  13 (2021)  6 - p. 1844 , 2021
Link: https://doi.org/10.3390/..
 
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12

Measuring health promotion: translating science into policy:

Griffiths, James C. ; De Vries, Jan ; McBurney, Michael I....
European Journal of Nutrition.  59 (2020)  S2 - p. 11-23 , 2020
Link: https://doi.org/10.1007/..
 
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13

Establishing What Constitutes a Healthy Human Gut Microbiom..:

McBurney, Michael I ; Davis, Cindy ; Fraser, Claire M...
The Journal of Nutrition.  149 (2019)  11 - p. 1882-1895 , 2019
Link: https://doi.org/10.1093/..
 
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14

US Family Physicians Overestimate Personal ω-3 Fatty Acid B..:

Matusheski, Nathan V ; Marshall, Keri ; Hartunian-Sowa, Sonia.
Current Developments in Nutrition.  2 (2018)  2 - p. nzx007 , 2018
Link: https://doi.org/10.3945/..
 
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15

Low Omega‐3 Fatty Acid Status Found in Wellness Screening P..:

Bird, Julia K ; Salem Jr, Norman ; Yurko‐Mauro, Karin..
The FASEB Journal.  31 (2017)  S1 - p. , 2017
Link: https://doi.org/10.1096/..
 
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