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McCleary, Barry V.
141  Ergebnisse:
Personensuche X
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1

List of contributors:

, In: Starch in Food,
Ai, Yongfeng ; Anish, R.J. ; Antezana-Gomez, Raquel... - p. ix-x , 2024
Link: https://doi.org/10.1016/..
 
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Measurement of total, resistant, digestible and damaged sta..:

, In: Starch in Food,
McCleary, Barry V. - p. 145-167 , 2024
Link: https://doi.org/10.1016/..
 
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3

Measurement of Dietary Fiber: Which AOAC Official Method of..:

McCleary, Barry V
Journal of AOAC International.  106 (2023)  4 - p. 917-930 , 2023
Link: https://doi.org/10.1093/..
 
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4

Lactose Concentration in Low-Lactose and Lactose-Free Milk,..:

Ivory, Ruth ; Mangan, David ; McCleary, Barry V
Journal of AOAC INTERNATIONAL.  105 (2022)  6 - p. 1617-1624 , 2022
Link: https://doi.org/10.1093/..
 
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5

The Challenge of Measuring Sweet Taste in Food Ingredients ..:

Starkey, Dustin E ; Wang, Zhuzhu ; Brunt, Kommer...
Journal of AOAC INTERNATIONAL.  105 (2022)  2 - p. 333-345 , 2022
Link: https://doi.org/10.1093/..
 
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Determination of Insoluble, Soluble, and Total Dietary Fibe..:

McCleary, Barry V ; McLoughlin, Ciara
Journal of AOAC INTERNATIONAL.  106 (2022)  1 - p. 127-145 , 2022
Link: https://doi.org/10.1093/..
 
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7

Validation of the Test Method—Determination of Available Ca..:

McLoughlin, Ciara ; McKie, Vincent A ; McCleary, Barry V
Journal of AOAC INTERNATIONAL.  106 (2022)  2 - p. 370-383 , 2022
Link: https://doi.org/10.1093/..
 
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8

Diastatic power and maltose value: a method for the measure..:

Charmier, Lucie M.J. ; McLoughlin, Ciara ; McCleary, Barry V.
Journal of the Institute of Brewing.  127 (2021)  4 - p. 327-344 , 2021
Link: https://doi.org/10.1002/..
 
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9

Determination of Lactose Concentration in Low-Lactose and L..:

Ivory, Ruth ; Delaney, Elaine ; Mangan, David.
Journal of AOAC INTERNATIONAL.  104 (2021)  5 - p. 1308-1322 , 2021
Link: https://doi.org/10.1093/..
 
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10

Measurement of Available Carbohydrates in Cereal and Cereal..:

McCleary, Barry V ; McLoughlin, Ciara
Journal of AOAC INTERNATIONAL.  104 (2021)  6 - p. 1465-1478 , 2021
Link: https://doi.org/10.1093/..
 
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11

Determination of Ethanol Concentration in Kombucha Beverage..:

Ivory, Ruth ; Delaney, Elaine ; Mangan, David.
Journal of AOAC INTERNATIONAL.  104 (2020)  2 - p. 422-430 , 2020
Link: https://doi.org/10.1093/..
 
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12

Measurement of available carbohydrates, digestible, and res..:

McCleary, Barry V. ; McLoughlin, Ciara ; Charmier, Lucie M. J..
Cereal Chemistry.  97 (2019)  1 - p. 114-137 , 2019
Link: https://doi.org/10.1002/..
 
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13

Determination of Fructan (Inulin, FOS, Levan, and Branched ..:

McCleary, Barry V ; Charmier, Lucie M J ; McKie, Vincent A..
Journal of AOAC INTERNATIONAL.  102 (2019)  3 - p. 883-892 , 2019
Link: https://doi.org/10.5740/..
 
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Total Dietary Fiber (CODEX Definition) in Foods and Food In..:

McCleary, Barry V ; Ames, N ; Cox, J...
Journal of AOAC INTERNATIONAL.  102 (2019)  1 - p. 196-207 , 2019
Link: https://doi.org/10.5740/..
 
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15

Prediction of potential malt extract and beer filterability..:

Cornaggia, Claudio ; Evans, D. Evan ; Draga, Anna..
Journal of the Institute of Brewing.  125 (2019)  3 - p. 294-309 , 2019
Link: https://doi.org/10.1002/..
 
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