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McCool Ed.D, R.D., Audrey C.
15  Ergebnisse:
Personensuche X
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1

Food service and management strategies in nutrition program..:

Posner, Barbara M. ; Berman R.D., Irene C. ; McCool Ed.D, R.D., Audrey C...
Journal of the American Dietetic Association.  82 (1983)  5 - p. 521-523 , 1983
Link: https://doi.org/10.1016/..
 
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2

Program evaluation for effective resource management and ac..:

McCOOL R.D., AUDREY C.
Journal of the American Dietetic Association.  75 (1979)  5 - p. 564-566 , 1979
Link: https://doi.org/10.1016/..
 
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3

Health care reform: Impact on the nation's elderly:

Shoaf, Linda R. ; McCool, Audrey C.
TOPICS IN CLINICAL NUTRITION.  8 (1993)  2 - p. 1-8 , 1993
Link: https://doi.org/10.1097/..
 
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4

Computer technology in institutional foodservice:

McCool, Audrey C. ; Garand M.S., R.D., Michele M.
Journal of the American Dietetic Association.  86 (1986)  1 - p. 48-56 , 1986
Link: https://doi.org/10.1016/..
 
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5

Reducing Cancer Risk in Rural Communities Through Supermark..:

McCool, Barent N. ; Lyford, Conrad P. ; Hensarling, Natalie...
Journal of Cancer Education.  28 (2013)  3 - p. 597-600 , 2013
Link: https://doi.org/10.1007/..
 
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6

Nutrition Education for Homeless Women—Challenges and Oppor..:

Johnson, Lesley J. ; Myung, Eunha ; McCool, Audrey C..
Journal of Foodservice Business Research.  12 (2009)  2 - p. 155-169 , 2009
Link: https://doi.org/10.1080/..
 
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7

Understanding attributes affecting meal choice decisions in..:

Myung, Eunha ; McCool, Audrey C. ; Feinstein, Andrew H.
International Journal of Hospitality Management.  27 (2008)  1 - p. 119-125 , 2008
Link: https://doi.org/10.1016/..
 
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8

Using a Discrete Choice Model to Identify Consumer Meal Pre..:

Myung, Eunha ; Hale Feinstein, Andrew ; McCool, Audrey C.
Journal of Hospitality & Tourism Research.  32 (2008)  4 - p. 491-504 , 2008
Link: https://doi.org/10.1177/..
 
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9

Modification of the Form in Which Fresh Fruit is Served as ..:

McCool, Audrey C. ; Myung, Eunha ; Chien, Tzu-Chu
Journal of Foodservice Business Research.  8 (2005)  2 - p. 73-85 , 2005
Link: https://doi.org/10.1300/..
 
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10

Business Travelers' Diet Practices:

Lee, So Jung ; McCool, Audrey C.
Journal of Foodservice Business Research.  8 (2005)  4 - p. 3-19 , 2005
Link: https://doi.org/10.1300/..
 
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11

The Elderly Nutrition Program:

MILLEN, BARBARA E. ; OHLS, JAMES C. ; PONZA, MICHAEL.
Journal of the American Dietetic Association.  102 (2002)  2 - p. 234-240 , 2002
Link: https://doi.org/10.1016/..
 
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12

Nutrition for Older Persons: A Key to Healthy Aging:

McCool, Audrey C. ; Huls, Adele ; Peppones, Martha.
Topics in Clinical Nutrition.  16 (2001)  5 - p. 52-71 , 2001
Link: https://doi.org/10.1097/..
 
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13

Some considerations in developing expert systems for the ho..:

McCool, Audrey C
International Journal of Hospitality Management.  6 (1987)  4 - p. 191-198 , 1987
Link: https://doi.org/10.1016/..
 
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14

Exchange based nutritional analysis (EBNA):

McCool, Audrey C.
Journal of Nutrition Education.  16 (1984)  2 - p. 85 , 1984
Link: https://doi.org/10.1016/..
 
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15

FACTORS INFLUENCING HISPANIC STUDENT RETENTION WITHIN THE C..:

McCool, Audrey C.
Community Junior College Research Quarterly of Research and Practice.  8 (1984)  1-4 - p. 19-37 , 1984
Link: https://doi.org/10.1080/..
 
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