E-LIB Suche - Ergebnisse für: McGorrin, Robert J.

1

Evaluation of non-penetrative captive bolt stunning as a me..:

Gross, Jackson A. ; Bowman, Jennifer R. ; Imai, Denise M....
Frontiers in Animal Science. 5 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

2

Chemical composition, phytochemical content, and antioxidan..:

Pfeil, Jake A. ; Zhao, Yanyun ; McGorrin, Robert J.
LWT. 201 (2024) - p. 116204 , 2024

Link: https://doi.org/10.1016/..

3

Feasibility of Simultaneous Drying and Blanching Inshell Ha..:

Dag, Damla ; Farmanfarmaee, Azin ; Kong, Fanbin...
Food and Bioprocess Technology. 16 (2022) 2 - p. 404-419 , 2022

Link: https://doi.org/10.1007/..

4

Key Aroma Compounds in Oats and Oat Cereals:

McGorrin, Robert J.
Journal of Agricultural and Food Chemistry. 67 (2019) 50 - p. 13778-13789 , 2019

Link: https://doi.org/10.1021/..

5

Moisture Adsorption Isotherm and Storability of Hazelnut In..:

Jung, Jooyeoun ; Wang, Wenjie ; McGorrin, Robert J..
Journal of Food Science. 83 (2018) 2 - p. 340-348 , 2018

Link: https://doi.org/10.1111/..

6

Investigation of the mechanisms and strategies for reducing..:

Wang, Wenjie ; Jung, Jooyeoun ; McGorrin, Robert J..
LWT. 98 (2018) - p. 252-259 , 2018

Link: https://doi.org/10.1016/..

7

Investigation of drying conditions on bioactive compounds, ..:

Wang, Wenjie ; Jung, Jooyeoun ; McGorrin, Robert J....
LWT. 90 (2018) - p. 526-534 , 2018

Link: https://doi.org/10.1016/..

8

One Hundred Years of Progress in Food Analysis:

McGorrin, Robert J.
Journal of Agricultural and Food Chemistry. 57 (2009) 18 - p. 8076-8088 , 2009

Link: https://doi.org/10.1021/..

9

Flavor of dairy products

ACS symposium series, 971

Cadwallader, Keith R ; Drake, MaryAnne ; McGorrin, Robert J , 2007

Link: https://pubs.acs.org/doi..

10

Cellulose-Based Chromatography for Cellooligosaccharide Pro..:

Akpinar, Ozlem ; McGorrin, Robert J. ; Penner, Michael H.
Journal of Agricultural and Food Chemistry. 52 (2004) 13 - p. 4144-4148 , 2004

Link: https://doi.org/10.1021/..

11

Flavor-food interactions: developed from a symposium sponso..

ACS symposium series, 633

McGorrin, Robert J ; Leland, Jane V , 1996

Link: https://pubs.acs.org/doi..

12

Source book of flavors (2nd edn):

McGorrin, Robert J
Trends in Food Science & Technology. 5 (1994) 8 - p. 273 , 1994

Link: https://doi.org/10.1016/..

13

Thermally generated flavors: Maillard, microwave, and extru..

ACS symposium series, 543

Parliment, Thomas H ; Morello, Michael J ; McGorrin, Robert J , 1993

Link: https://pubs.acs.org/doi..

14

Thermal generation of aromas

ACS symposium series, 409

Parliment, Thomas H ; McGorrin, Robert J ; Ho, Chi-Tang , 1989

Link: https://pubs.acs.org/doi..