E-LIB Suche - Ergebnisse für: McKillop, Kyle

1

Menaquinone and Phylloquinone Contents of Dairy and Plant-B..:

Ashih, Christopher D ; Ruditser, Rebecca ; Shen, Xiaohua...
Current Developments in Nutrition. 8 (2024) - p. 102271 , 2024

Link: https://doi.org/10.1016/..

2

Vitamin K Concentrations in Nuts, Nut Butters, and Plant Oi..:

Orbach, Benjamin N ; Shen, Xiaohua ; Ruditser, Rebecca...
Current Developments in Nutrition. 8 (2024) - p. 102905 , 2024

Link: https://doi.org/10.1016/..

3

Traditional Indigenous Foods in Child Nutrition Programs an..:

McKillop, Kyle ; Sullivan, Patrick ; Showell, Bethany...
Current Developments in Nutrition. 8 (2024) - p. 103287 , 2024

Link: https://doi.org/10.1016/..

4

USDA's FoodData Central: what is it and why is it needed to..:

Fukagawa, Naomi K ; McKillop, Kyle ; Pehrsson, Pamela R...
The American Journal of Clinical Nutrition. 115 (2022) 3 - p. 619-624 , 2022

Link: https://doi.org/10.1093/..

5

Multi-Glycomic Characterization of Fiber from AOAC Methods ..:

Couture, Garret ; Luthria, Devanand L. ; Chen, Ye...
Journal of Agricultural and Food Chemistry. 70 (2022) 45 - p. 14559-14570 , 2022

Link: https://doi.org/10.1021/..

6

Update on "A Partnership for Public Health: USDA Global Bra..:

Larrick, Brienna ; Kretser, Alison ; McKillop, Kyle
Journal of Food Composition and Analysis. 105 (2022) - p. 104250 , 2022

Link: https://doi.org/10.1016/..

7

FoodData Central, USDA's Updated Approach to Food Compositi..:

McKillop, Kyle ; Harnly, James ; Pehrsson, Pamela..
Current Developments in Nutrition. 5 (2021) - p. 596 , 2021

Link: https://doi.org/10.1093/..

8

The COMPARE Database: A Public Resource for Allergen Identi..:

van Ree, Ronald ; Sapiter Ballerda, Dexter ; Berin, M. Cecilia...
Frontiers in Allergy. 2 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

9

Dietary fiber, starch, and sugars in bananas at different s..:

Phillips, Katherine M. ; McGinty, Ryan C. ; Couture, Garret...
PLOS ONE. 16 (2021) 7 - p. e0253366 , 2021

Link: https://doi.org/10.1371/..

10

A new tool for Researchers: The USDA Branded Food Products ..:

Haytowitz, David B. ; Pehrsson, Pamela R. ; McKillop, Kyle A....
The FASEB Journal. 31 (2017) S1 - p. , 2017

Link: https://doi.org/10.1096/..

11

Multi-Glycomic Characterization of Fiber from AOAC Methods ..:

Couture, Garret ; Luthria, Devanand L ; Chen, Ye...
0021-8561. , 2022

Link: http://hdl.handle.net/10..

12

FoodData Central, USDA's Updated Approach to Food Compositi..:

McKillop, Kyle ; Harnly, James ; Pehrsson, Pamela..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8182005/. , 2021

Link: http://www.ncbi.nlm.nih...

13

Dietary fiber, starch, and sugars in bananas at different s..:

Phillips, Katherine M ; McGinty, Ryan C ; Couture, Garret...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8266066/. , 2021

Link: http://www.ncbi.nlm.nih...

14

Dietary fiber, starch, and sugars in bananas at different s..:

Phillips, Katherine M ; McGinty, Ryan C ; Couture, Garret...
1932-6203. , 2021

Link: http://hdl.handle.net/10..

15

The COMPARE Database: A Public Resource for Allergen Identi..:

van Ree, Ronald ; Sapiter Ballerda, Dexter ; Berin, M. Cecilia...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8974746/. , 2021

Link: http://www.ncbi.nlm.nih...