E-LIB Suche - Ergebnisse für: McKinnon, Ruxandra

1

Triterpenoic Acids from Apple Pomace Enhance the Activity o..:

Waldbauer, Katharina ; Seiringer, Günter ; Nguyen, Dieu Linh...
Journal of Agricultural and Food Chemistry. 64 (2015) 1 - p. 185-194 , 2015

Link: https://doi.org/10.1021/..

2

The germacranolide sesquiterpene lactone neurolenin B of th..:

Unger, Christine ; Kiss, Izabella ; Vasas, Andrea...
Phytomedicine. 22 (2015) 9 - p. 862-874 , 2015

Link: https://doi.org/10.1016/..

3

Lobatin B inhibits NPM/ALK and NF-κB attenuating anaplastic..:

Kiss, Izabella ; Unger, Christine ; Huu, Chi Nguyen...
Cancer Letters. 356 (2015) 2 - p. 994-1006 , 2015

Link: https://doi.org/10.1016/..

4

A eudesmane-type sesquiterpene isolated from Pluchea odorat..:

Blaschke, Michael ; McKinnon, Ruxandra ; Nguyen, Chi Huu...
Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis. 777 (2015) - p. 79-90 , 2015

Link: https://doi.org/10.1016/..

5

Plant extracts in cell-based anti-inflammatory assays—Pitfa..:

Picker, Paolo ; Vogl, Sylvia ; McKinnon, Ruxandra...
Phytochemistry Letters. 10 (2014) - p. xli-xlvii , 2014

Link: https://doi.org/10.1016/..

6

Influence of Vinegar and Wine Processing on the Alkaloid Co..:

Wu, Hongwei ; Waldbauer, Katharina ; Tang, Liying...
Molecules. 19 (2014) 8 - p. 11487-11504 , 2014

Link: https://doi.org/10.3390/..

7

Influence of Vinegar and Wine Processing on the Alkaloid Co..:

Wu, Hongwei ; Waldbauer, Katharina ; Tang, Liying...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6271193/. , 2014

Link: http://www.ncbi.nlm.nih...

8

Influence of Vinegar and Wine Processing on the Alkaloid Co..:

Hongwei Wu ; Katharina Waldbauer ; Liying Tang...
http://www.mdpi.com/1420-3049/19/8/11487. , 2014

Link: https://doi.org/10.3390/..

9

Influence of Vinegar and Wine Processing on the Alkaloid Co..:

Hongwei Wu ; Katharina Waldbauer ; Liying Tang...
https://dx.doi.org/10.3390/molecules190811487. , 2014

Link: https://doi.org/10.3390/..

10

Influence of Vinegar and Wine Processing on the Alkaloid Co..:

Hongwei Wu (Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Dong Nei Nan Xiao Jie 16, Beijing 100700, China) ; Katharina Waldbauer (Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna) ; Liying Tang (Institute of Chinese Materia Medica, China Academy of Chinese Medical Sciences, Dong Nei Nan Xiao Jie 16, Beijing 100700, China)...
isPartOf:https://phaidra.univie.ac.at/o:243553[u:scholar collection]. , 2014

Link: https://doi.org/10.3390/..