McMullen, Lynn M.
~ 900  Ergebnisse:
Personensuche X
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1

List of contributors:

, In: Present Knowledge in Food Safety,
 
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2

Reduction of risks associated with processed meats:

, In: Present Knowledge in Food Safety,
McMullen, Lynn M. - p. 455-470 , 2023
 
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4

Transduction of stx2a mediated by phage (Φ11-3088) from Esc..:

Fang, Yuan ; Brückner, Luisa Linda ; McMullen, Lynn M..
International Journal of Food Microbiology.  383 (2022)  - p. 109952 , 2022
 
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9

Lethality of high-pressure carbon dioxide on Shiga toxin-pr..:

Schultze, Danielle M. ; Couto, Ricardo ; Temelli, Feral..
International Journal of Food Microbiology.  321 (2020)  - p. 108550 , 2020
 
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Effect of chitosan, and bacteriocin – Producing Carnobacter..:

Hu, Zi Yi ; Balay, Danielle ; Hu, Ying..
International Journal of Food Microbiology.  290 (2019)  - p. 68-75 , 2019
 
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