E-LIB Suche - Ergebnisse für: McRae, Jacqui

1

Impact of commercial scale ultrafiltration on the compositi..:

Sui, Yihe ; Wollan, David ; McRae, Jacqui...
Separation and Purification Technology. 284 (2022) - p. 120227 , 2022

Link: https://doi.org/10.1016/..

2

Towards the rapid detection of haze‐forming proteins:

Cetó, Xavier ; McRae, Jacqui M. ; Mierczynska-Vasilev, Agnieszka..
Talanta. 268 (2024) - p. 125305 , 2024

Link: https://doi.org/10.1016/..

3

Chemical and Sensory Profiles of Sauvignon Blanc Wine Follo..:

Sui, Yihe ; Wollan, David ; McRae, Jacqui M....
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

4

Use of grape seeds to reduce haze formation in white wines:

Romanini, Elia ; McRae, Jacqui M. ; Bilogrevic, Eleanor...
Food Chemistry. 341 (2021) - p. 128250 , 2021

Link: https://doi.org/10.1016/..

5

Anthocyanins from purple passion fruit (Passiflora edulia S..:

Liu, Jiaman ; Teng, Bo ; Zhang, Xiaofeng...
Journal of Food Science. 86 (2021) 7 - p. 2978-2989 , 2021

Link: https://doi.org/10.1111/..

6

Valonea Tannin: Tyrosinase Inhibition Activity, Structural ..:

Liu, Jiaman ; Liu, Yuqing ; He, Xiaofeng..
Molecules. 26 (2021) 9 - p. 2747 , 2021

Link: https://doi.org/10.3390/..

7

First trials to assess the feasibility of grape seed powder..:

Romanini, Elia ; McRae, Jacqui M. ; Colangelo, Donato.
Food Chemistry. 305 (2020) - p. 125484 , 2020

Link: https://doi.org/10.1016/..

8

Influence of Production Method on the Chemical Composition,..:

Culbert, Julie A. ; McRae, Jacqui M. ; Condé, Bruna C....
Journal of Agricultural and Food Chemistry. 65 (2017) 7 - p. 1378-1386 , 2017

Link: https://doi.org/10.1021/..

9

Corrigendum to "Effect of early oxygen exposure on red wine..:

McRae, Jacqui M. ; Day, Martin P. ; Bindon, Keren A....
Tetrahedron. 73 (2017) 18 - p. 2715 , 2017

Link: https://doi.org/10.1016/..

10

Wine Protein Haze: Mechanisms of Formation and Advances in ..:

Van Sluyter, Steven C. ; McRae, Jacqui M. ; Falconer, Robert J....
Journal of Agricultural and Food Chemistry. 63 (2015) 16 - p. 4020-4030 , 2015

Link: https://doi.org/10.1021/..

11

Effect of early oxygen exposure on red wine colour and tann..:

McRae, Jacqui M. ; Day, Martin P. ; Bindon, Keren A....
Tetrahedron. 71 (2015) 20 - p. 3131-3137 , 2015

Link: https://doi.org/10.1016/..

12

Ethanol Concentration Influences the Mechanisms of Wine Tan..:

McRae, Jacqui M. ; Ziora, Zyta M. ; Kassara, Stella..
Journal of Agricultural and Food Chemistry. 63 (2015) 17 - p. 4345-4352 , 2015

Link: https://doi.org/10.1021/..

13

Measuring the Molecular Dimensions of Wine Tannins: Compari..:

McRae, Jacqui M. ; Kirby, Nigel ; Mertens, Haydyn D. T...
Journal of Agricultural and Food Chemistry. 62 (2014) 29 - p. 7216-7224 , 2014

Link: https://doi.org/10.1021/..

14

Effect of Wine pH and Bottle Closure on Tannins:

McRae, Jacqui M. ; Kassara, Stella ; Kennedy, James A...
Journal of Agricultural and Food Chemistry. 61 (2013) 47 - p. 11618-11627 , 2013

Link: https://doi.org/10.1021/..

15

Sensory Properties of Wine Tannin Fractions: Implications f..:

McRae, Jacqui M. ; Schulkin, Alex ; Kassara, Stella..
Journal of Agricultural and Food Chemistry. 61 (2013) 3 - p. 719-727 , 2013

Link: https://doi.org/10.1021/..