Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
McWatters, Kay
18  Ergebnisse:
Personensuche X
?
1

Analysis of Ingredient Functionality and Formulation Optimi..:

Howard, Brandy M. ; Hung, Yen‐Con ; McWatters, Kay
Journal of Food Science.  76 (2010)  1 - p. , 2010
Link: https://doi.org/10.1111/..
 
?
2

Formulation and nutritional evaluation of weaning food proc..:

Bassey, Francisca I. ; Mcwatters, Kay H. ; Edem, Christopher A..
Food Science & Nutrition.  1 (2013)  5 - p. 384-391 , 2013
Link: https://doi.org/10.1002/..
 
?
3

Improving the nutritional quality and maintaining consumpti..:

Plahar, Minerva A. ; Hung, Yen‐Con ; McWatters, Kay H.
International Journal of Food Science & Technology.  41 (2006)  8 - p. 962-972 , 2006
Link: https://doi.org/10.1111/..
 
?
4

Effect of saponins on the foam/flow properties of paste and..:

Park, Jin‐Young ; Plahar, Minerva A ; Hung, Yen‐Con..
Journal of the Science of Food and Agriculture.  85 (2005)  11 - p. 1845-1851 , 2005
Link: https://doi.org/10.1002/..
 
?
5

Effect of milling method on selected physical and functiona..:

Singh, Amandip ; Hung, Yen‐Con ; Corredig, Milena...
International Journal of Food Science & Technology.  40 (2005)  5 - p. 525-536 , 2005
Link: https://doi.org/10.1111/..
 
?
6

Fat reduction affects quality of akara (fried cowpea paste):

Patterson, Sara P. ; Phillips, R. Dixon ; McWatters, Kay H...
International Journal of Food Science & Technology.  39 (2004)  6 - p. 681-689 , 2004
Link: https://doi.org/10.1111/..
 
?
7

Physical and sensory characteristics of sugar cookies conta..:

McWatters, Kay H. ; Ouedraogo, Jean B. ; Resurreccion, Anna V. A...
International Journal of Food Science & Technology.  38 (2003)  4 - p. 403-410 , 2003
Link: https://doi.org/10.1046/..
 
?
8

Utilization of cowpeas for human food:

Phillips, R.Dixon ; McWatters, Kay H. ; Chinnan, Manjeet S....
Field Crops Research.  82 (2003)  2-3 - p. 193-213 , 2003
Link: https://doi.org/10.1016/..
 
?
9

Thermal properties of cowpea flour: A study by differential..:

Henshaw, Folake O. ; McWatters, Kay H. ; Akingbala, John O..
Food / Nahrung.  47 (2003)  3 - p. 161-165 , 2003
Link: https://doi.org/10.1002/..
 
?
10

Physicochemical and Sensory Properties of Chicken Nuggets E..:

Prinyawiwatkul, Witoon ; McWatters, Kay H. ; Beuchat, Larry R..
Journal of Agricultural and Food Chemistry.  45 (1997)  5 - p. 1891-1899 , 1997
Link: https://doi.org/10.1021/..
 
?
11

Functional Properties of Cowpea (Vigna unguiculata) Flour A..:

Prinyawiwatkul, Witoon ; Beuchat, Larry R. ; McWatters, Kay H..
Journal of Agricultural and Food Chemistry.  45 (1997)  2 - p. 480-486 , 1997
Link: https://doi.org/10.1021/..
 
?
12

Pasting Properties of Cowpea Flour:  Effects of Soaking and..:

Henshaw, Folake O. ; McWatters, Kay H. ; Oguntunde, A. Omotayo.
Journal of Agricultural and Food Chemistry.  44 (1996)  7 - p. 1864-1870 , 1996
Link: https://doi.org/10.1021/..
 
?
13

Peroxidation of Isolated Microsomal Membranes from Nongreen..:

Shewfelt, Robert L. ; Erickson, Marilyn C. ; McWatters, Kay H.
Journal of Plant Physiology.  143 (1994)  6 - p. 670-674 , 1994
Link: https://doi.org/10.1016/..
 
?
14

Effects of Storage, Soaking and Cooking Method on Cookabili..:

Liu, Keshun ; McWatters, Kay H.
LWT - Food Science and Technology.  27 (1994)  3 - p. 295 , 1994
Link: https://doi.org/10.1006/..
 
?
15

Effects of Storage, Soaking and Cooking Method on Cookabili..:

Liu, Keshun ; McWatters, Kay H.
LWT - Food Science and Technology.  27 (1994)  1 - p. 95-97 , 1994
Link: https://doi.org/10.1006/..
 
1-15