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Medeiros, Alessandra Cazelatto de
25  Ergebnisse:
Personensuche X
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1

Consumer Acceptance Studies of Margarine to Guide Product D..:

Bolini, Helena Maria Andre ; Medeiros, Alessandra Cazelatto ; Pereira, Cecília Teresa Muniz...
Foods.  13 (2023)  1 - p. 116 , 2023
Link: https://doi.org/10.3390/..
 
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2

Preference Drivers for Blackberry Nectar (Rubus spp., Rosac..:

Bolini, Helena Maria André ; Lima, Rafael Sousa ; Freitas, Raquel Linhares de.
Foods.  12 (2023)  3 - p. 549 , 2023
Link: https://doi.org/10.3390/..
 
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3

Temporal sweet taste dominance according to adult body mass..:

Lima, Rafael Sousa ; Ramos, Lizandra Mesquita ; de Medeiros Sousa, Vinícius...
Journal of Food Science.  88 (2023)  5 - p. 2191-2202 , 2023
Link: https://doi.org/10.1111/..
 
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4

Do the Colors of the Label and the Sweetening Agent Informa..:

Pereira, Cecília Teresa Muniz ; de Medeiros, Alessandra Cazelatto ; Ventura, Marcella Benetti..
Foods.  11 (2022)  2 - p. 167 , 2022
Link: https://doi.org/10.3390/..
 
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5

Skyr yogurt with mango pulp, fructooligosaccharide and natu..:

Pereira, Cecília Teresa Muniz ; Pereira, Dalva Muniz ; de Medeiros, Alessandra Cazelatto...
LWT.  150 (2021)  - p. 112054 , 2021
Link: https://doi.org/10.1016/..
 
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6

Plant-based frozen desserts: temporal sensory profile and p..:

Medeiros, Alessandra Cazelatto de ; Bolini, Helena Maria André
Brazilian Journal of Food Technology.  24 (2021)  - p. , 2021
Link: https://doi.org/10.1590/..
 
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7

Acceptability of peanut candy with different proportions of..:

CAMPOS, Mayra Fernanda Sousa ; PEREIRA, Cecília Teresa Muniz ; MEDEIROS, Alessandra Cazelatto de.
Revista de Nutrição.  34 (2021)  - p. , 2021
Link: https://doi.org/10.1590/..
 
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8

Temporal profile of low calorie lactose-free ice cream choc..:

de Medeiros, Alessandra Cazelatto ; Tavares Filho, Elson Rogério ; Bolini, Helena Maria André
Journal of Food Science and Technology.  58 (2020)  8 - p. 3164-3173 , 2020
Link: https://doi.org/10.1007/..
 
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9

Impact of Natural and Artificial Sweeteners Compounds in th..:

de Medeiros, Alessandra Cazelatto ; Filho, Elson Rogério Tavares ; Bolini, Helena Maria André
Journal of Food Science.  84 (2019)  10 - p. 2973-2982 , 2019
Link: https://doi.org/10.1111/..
 
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10

Impact of sweetness on the sensory acceptance of passion fr..:

Sousa Lima, Rafael ; Cazelatto de Medeiros, Alessandra ; Muniz Pereira, Cecília Teresa...
International Journal of Food Science & Technology.  56 (2021)  6 - p. 3055-3065 , 2021
Link: https://doi.org/10.1111/..
 
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11

Sucrose replacement: a sensory profile and time‐intensity a..:

Sousa Lima, Rafael ; Cazelatto de Medeiros, Alessandra ; André Bolini, Helena Maria
Journal of the Science of Food and Agriculture.  101 (2020)  2 - p. 593-602 , 2020
Link: https://doi.org/10.1002/..
 
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12

Does the indoor thermal environment influence the dominant ..:

Sousa Lima, Rafael ; Cazelatto de Medeiros, Alessandra ; André Bolini, Helena Maria
Journal of Food Science.  85 (2020)  10 - p. 3536-3542 , 2020
Link: https://doi.org/10.1111/..
 
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13

Projeto Reciclando o Saber:

Moreira, Michelle Nunes de Lima ; Coelho, Alessandra ; Martins, Vanessa...
https://econtents.bc.unicamp.br/inpec/index.php/simtec/article/view/18004/12629.  , 2023
Link: https://econtents.bc.uni..
 
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14

Treinamento contínuo para estudantes de Pós-Graduação como ..:

Orlando, Eduardo Adilson ; Moreira, Michele Nunes de Lima ; Oliveira, Márcio Geraldo...
https://econtents.bc.unicamp.br/inpec/index.php/simtec/article/view/17693/12369.  , 2023
Link: https://econtents.bc.uni..
 
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15

Destinação dos resíduos inorgânicos da Faculdade de Engenha..:

Xavier, Ana Augusta Odorissi ; Medeiros, Alessandra Cazelatto de ; Coelho, Alessandra Silva...
https://econtents.bc.unicamp.br/inpec/index.php/simtec/article/view/18013/12636.  , 2023
Link: https://econtents.bc.uni..
 
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