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Medeiros Neto, Moisés Sesion de
13  Ergebnisse:
Personensuche X
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1

Effect of the addition of brazilian red propolis extract in..:

Medeiros Neto, Moisés Sesion de ; Rodrigues, Amanda Araújo ; Rodrigues, Maria do Socorro Araújo...
Research, Society and Development.  10 (2021)  2 - p. e46610212570 , 2021
Link: https://doi.org/10.33448..
 
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2

Analysis of the labeling of different brands of whole milk ..:

Gregório, Mailson Gonçalves ; Brito, Alícia Nayana dos Santos Lima de ; Oliveira, Airton Gonçalves de...
Research, Society and Development.  9 (2020)  8 - p. e860986183 , 2020
Link: https://doi.org/10.33448..
 
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3

Fatores que influenciam na qualidade da carne de frango: um..:

Gregório, Mailson Gonçalves ; Dos Santos Lima de Brito, Alícia Nayana ; Gonçalves de Oliveira, Airton...
Research, Society and Development.  9 (2020)  9 - p. e77996530 , 2020
Link: https://doi.org/10.33448..
 
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4

Desenvolvimento e caracterização físico-química de iogurte ..:

Gregório, Mailson Gonçalves ; Brito, Alícia Nayana dos Santos Lima de ; Oliveira, Airton Gonçalves de...
Research, Society and Development.  9 (2020)  8 - p. e861986484 , 2020
Link: https://doi.org/10.33448..
 
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5

Microbiological Quality and Sensory Aspects of Greek Yoghur..:

Gregório, Mailson Gonçalves ; Brito, Alícia Nayana dos Santos Lima de ; Mascarenhas, Nágela Maria Henrique...
Journal of Agricultural Science.  13 (2021)  2 - p. 49 , 2021
Link: https://doi.org/10.5539/..
 
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6

Effect of the addition of brazilian red propolis extract in..:

Medeiros Neto, Moisés Sesion de ; Rodrigues, Amanda Araújo ; Rodrigues, Maria do Socorro Araújo...
https://rsdjournal.org/index.php/rsd/article/view/12570/11493.  , 2021
Link: https://rsdjournal.org/i..
 
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7

Análise da rotulagem de diferentes marcas de leite em pó in..:

Gregório, Mailson Gonçalves ; Brito, Alícia Nayana dos Santos Lima de ; Oliveira, Airton Gonçalves de...
https://rsdjournal.org/index.php/rsd/article/view/6183/5951.  , 2020
Link: https://rsdjournal.org/i..
 
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8

Development and physico-chemical characterization of Greek ..:

Gregório, Mailson Gonçalves ; Brito, Alícia Nayana dos Santos Lima de ; Oliveira, Airton Gonçalves de...
https://rsdjournal.org/index.php/rsd/article/view/6484/5952.  , 2020
Link: https://rsdjournal.org/i..
 
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9

Factores que influyen en la calidad de la carne de pollo: u..:

Gregório, Mailson Gonçalves ; dos Santos Lima de Brito, Alícia Nayana ; Gonçalves de Oliveira, Airton...
https://rsdjournal.org/index.php/rsd/article/view/6530/6197.  , 2020
Link: https://rsdjournal.org/i..
 
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10

Elaboração e avaliação sensorial de Geladinho Detox / Elabo..:

Melo, Fernanda dos Santos Nunes de ; Araújo, Morgana Aragão ; Oliveira, Igor Macêdo de...
https://www.brazilianjournals.com/index.php/BRJD/article/view/19282/15471.  , 2020
Link: https://www.brazilianjou..
 
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11

Elaboration of Blends of Pitaya Pulps With Acerola:

Moraes, Maria S. de ; Figueirêdo, Rossana Maria Feitosa de ; Queiroz, Alexandre J. de M....
Journal of Agricultural Science.  13 (2021)  3 - p. 53 , 2021
Link: https://doi.org/10.5539/..
 
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12

Optimization of the Production Process of Bishop's Crown Pe..:

Silva, Luís Paulo Firmino Romão da ; Gregório, Mailson Gonçalves ; Queiroz, Alexandre José M....
Journal of Agricultural Science.  12 (2020)  12 - p. 163 , 2020
Link: https://doi.org/10.5539/..
 
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13

Análise térmica do amido de arroz japônica submetido a dife..:

Almeida, Raphael Lucas ; Santos, Newton Carlos ; Pereira, Tamires dos Santos...
Research, Society and Development.  9 (2020)  3 - p. e30932326 , 2020
Link: https://doi.org/10.33448..
 
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