E-LIB Suche - Ergebnisse für: Medić, Helga

1

The Impact of Premortality Stress on Some Quality Parameter..:

Tomljanović, Kristijan ; Grubešić, Marijan ; Medić, Helga...
Foods. 11 (2022) 9 - p. 1275 , 2022

2

Quality parameters and shelf-life of smoked Dalmatian dry-c..:

Kurek, Mia ; Poljanec, Ivna ; Marušić Radovčić, Nives..
Journal of Stored Products Research. 94 (2021) - p. 101889 , 2021

Link: https://doi.org/10.1016/..

3

Influence of Muscle Type on Physicochemical Parameters, Lip..:

Marušić Radovčić, Nives ; Poljanec, Ivna ; Petričević, Sandra..
Foods. 10 (2021) 6 - p. 1228 , 2021

Link: https://doi.org/10.3390/..

4

Proteolysis and protein oxidation throughout the smoked dry..:

Poljanec, Ivna ; Marušić Radovčić, Nives ; Petričević, Sandra...
Food Chemistry. 362 (2021) - p. 130207 , 2021

Link: https://doi.org/10.1016/..

5

Effect of citric acid addition on functional properties of ..:

Marušić Radovčić, Nives ; Karlović, Sven ; Medić, Helga.
Journal of Food Science and Technology. 58 (2020) 3 - p. 985-995 , 2020

Link: https://doi.org/10.1007/..

6

Differentiation of dry-cured hams from different processing..:

Petričević, Sandra ; Marušić Radovčić, Nives ; Lukić, Katarina..
Meat Science. 137 (2018) - p. 217-227 , 2018

Link: https://doi.org/10.1016/..

7

The impact of frozen storage duration on physical, chemical..:

Medić, Helga ; Djurkin Kušec, Ivona ; Pleadin, Jelka...
Meat Science. 140 (2018) - p. 119-127 , 2018

Link: https://doi.org/10.1016/..

8

Optimization of parameters for histamine detection in fish ..:

Janči, Tibor ; Mikac, Lara ; Ivanda, Mile...
Journal of Raman Spectroscopy. 48 (2016) 1 - p. 64-72 , 2016

Link: https://doi.org/10.1002/..

9

Characterization of volatile compounds, physico-chemical an..:

Marušić Radovčić, Nives ; Vidaček, Sanja ; Janči, Tibor.
Journal of Food Science and Technology. 53 (2016) 11 - p. 4093-4105 , 2016

Link: https://doi.org/10.1007/..

10

Determination of volatile compounds and quality parameters ..:

Marušić, Nives ; Vidaček, Sanja ; Janči, Tibor..
Meat Science. 96 (2014) 4 - p. 1409-1416 , 2014

Link: https://doi.org/10.1016/..

11

Enrichment of eggs in n-3 polyunsaturated fatty acids by fe..:

Petrović, Marinko ; Gačić, Milica ; Karačić, Veseljko...
Food Chemistry. 135 (2012) 3 - p. 1563-1568 , 2012

Link: https://doi.org/10.1016/..

12

Differencing sea bass (Dicentrarchus labrax) fillets frozen..:

Vidaček, Sanja ; Janči, Tibor ; Brdek, Zdenka...
International Journal of Food Science & Technology. 47 (2012) 8 - p. 1757-1764 , 2012

Link: https://doi.org/10.1111/..

13

Characterization of traditional Istrian dry-cured ham by me..:

Marušić, Nives ; Petrović, Marinko ; Vidaček, Sanja..
Meat Science. 88 (2011) 4 - p. 786-790 , 2011

Link: https://doi.org/10.1016/..

14

Resistance of Listeria monocytogenes, Escherichia coli O157..:

Rajkovic, Andreja ; Smigic, Nada ; Uyttendaele, Mieke...
Food Microbiology. 26 (2009) 8 - p. 889-895 , 2009

Link: https://doi.org/10.1016/..

15

Treatment of Escherichia coli O157:H7 with lactic acid, neu..:

Smigic, Nada ; Rajkovic, Andreja ; Antal, Eszter...
Food Microbiology. 26 (2009) 6 - p. 629-637 , 2009

Link: https://doi.org/10.1016/..