Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Mediwaththe, Anushka
11  Ergebnisse:
Personensuche X
?
1

Heat-induced changes of milk protein concentrate suspension..:

Mediwaththe, Anushka ; Chandrapala, Jayani ; Huppertz, Thom.
International Dairy Journal.  149 (2024)  - p. 105829 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Effect of Protein Content on Heat Stability of Reconstitute..:

Mediwaththe, Anushka ; Huppertz, Thom ; Chandrapala, Jayani.
Foods.  13 (2024)  2 - p. 263 , 2024
Link: https://doi.org/10.3390/..
 
?
3

Effect of pH and Shear on Heat-Induced Changes in Milk Prot..:

Mediwaththe, Anushka ; Huppertz, Thom ; Chandrapala, Jayani.
Foods.  13 (2024)  10 - p. 1517 , 2024
Link: https://doi.org/10.3390/..
 
?
4

Heat-Induced Changes in κ-Carrageenan-Containing Chocolate-..:

Mediwaththe, Anushka ; Huppertz, Thom ; Chandrapala, Jayani.
Foods.  12 (2023)  24 - p. 4404 , 2023
Link: https://doi.org/10.3390/..
 
?
5

Structural changes of native milk proteins subjected to con..:

Mediwaththe, Anushka ; Bogahawaththa, Dimuthu ; Grewal, Manpreet Kaur..
Food Research International.  114 (2018)  - p. 151-158 , 2018
Link: https://doi.org/10.1016/..
 
?
6

Shear-induced behaviour of native milk proteins heated at t..:

Mediwaththe, Anushka ; Chandrapala, Jayani ; Vasiljevic, Todor
International Dairy Journal.  77 (2018)  - p. 29-37 , 2018
Link: https://doi.org/10.1016/..
 
?
7

Heat-induced changes of milk protein concentrate suspension..:

Mediwaththe, Anushka ; Chandrapala, Jayani ; Huppertz, Thom.
https://edepot.wur.nl/642469.  , 2024
Link: https://research.wur.nl/..
 
?
8

Heat-induced changes of milk protein concentrate suspension..:

Mediwaththe, Anushka ; Chandrapala, Jayani ; Huppertz, Thom.
https://vuir.vu.edu.au/47422/.  , 2023
Link: https://vuir.vu.edu.au/4..
 
?
9

Heat-Induced Changes in κ-Carrageenan-Containing Chocolate-..:

Mediwaththe, Anushka ; Huppertz, Thom ; Chandrapala, Jayani.
https://vuir.vu.edu.au/47558/.  , 2023
Link: https://vuir.vu.edu.au/4..
 
?
10

Effect of Protein Content on Heat Stability of Reconstitute..:

Anushka Mediwaththe ; Thom Huppertz ; Jayani Chandrapala.
https://www.mdpi.com/2304-8158/13/2/263.  , 2024
Link: https://doi.org/10.3390/..
 
?
11

Heat-Induced Changes in κ-Carrageenan-Containing Chocolate-..:

Anushka Mediwaththe ; Thom Huppertz ; Jayani Chandrapala.
https://www.mdpi.com/2304-8158/12/24/4404.  , 2023
Link: https://doi.org/10.3390/..
 
1-11