E-LIB Suche - Ergebnisse für: Medrano, Alejandra

1

Storage stability of model infant formula powders produced ..:

Rodríguez Arzuaga, Mariana ; Abraham, Analía G. ; Suescun, Leopoldo...
International Dairy Journal. 155 (2024) - p. 105968 , 2024

Link: https://doi.org/10.1016/..

2

Tannat grape pomace as an ingredient for potential function..:

Olt, Victoria ; Báez, Jessica ; Curbelo, Romina...
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

3

Healthy eating recommendations: good for reducing dietary c..:

del Castillo, María Dolores ; Iriondo-DeHond, Amaia ; Iriondo-DeHond, Maite...
Nutrition Research Reviews. 34 (2020) 1 - p. 48-63 , 2020

Link: https://doi.org/10.1017/..

4

Effect of ultra‐high pressure homogenization combined with ..:

Escobar Gianni, Daniela ; Jorcin, Santiago ; Lema, Patricia...
Journal of Food Processing and Preservation. 44 (2020) 11 - p. , 2020

Link: https://doi.org/10.1111/..

5

Effect of Acid Modification of Soy Glycinin on Its Interfac..:

Abirached, Cecilia ; Medrano, Alejandra ; Añón, María C..
Journal of the American Oil Chemists' Society. 95 (2018) 3 - p. 313-323 , 2018

Link: https://doi.org/10.1002/..

6

Dietary Advanced Glycation End Products and Their Role in H..:

Uribarri, Jaime ; del Castillo, María Dolores ; de la Maza, María Pía...
Advances in Nutrition. 6 (2015) 4 - p. 461-473 , 2015

Link: https://doi.org/10.3945/..

7

Effect of calcium salts and surfactant concentration on the..:

Mrquez, Andrs L. ; Medrano, Alejandra ; Panizzolo, Luis A..
Journal of Colloid and Interface Science. 341 (2010) 1 - p. 101-108 , 2010

Link: https://doi.org/10.1016/..

8

Tannat grape pomace as an ingredient for potential function..:

Olt, Victoria ; Báez, Jessica ; Curbelo, Romina...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10513392/. , 2023

Link: http://www.ncbi.nlm.nih...

9

Study of the Antihypertensive Peptides Derived from Alpha-L..:

Alba, Antonella ; Báez, Jessica ; Fernández Fernández, Adriana Maite...
http://sedici.unlp.edu.ar/handle/10915/156960. , 2022

Link: http://sedici.unlp.edu.a..

10

Dietary Advanced Glycation End Products and Their Role in H..:

Uribarri, Jaime ; del Castillo, María Dolores ; de la Maza, María Pía...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4496742/. , 2015

Link: http://www.ncbi.nlm.nih...

11

Influencia del pH en la estabilidad de emulsiones elaborada..:

Maldonado, Laura ; Latorre, Karina ; Rocha, Paula...
https://ojs.latu.org.uy/index.php/INNOTEC/article/view/130/85. , 2011

Link: https://ojs.latu.org.uy/..

12

Obtención de péptidos antioxidantes de glicinina de soja:

Medrano, Alejandra ; Del Castillo, María Dolores
https://ojs.latu.org.uy/index.php/INNOTEC/article/view/131/86. , 2011

Link: https://ojs.latu.org.uy/..

13

Encapsulación de quercetina en nano y micro-emulsiones alim..:

Xavier, María Paz ; Miraballes, Iris ; Pardo, Helena...
https://ojs.latu.org.uy/index.php/INNOTEC/article/view/132/87. , 2011

Link: https://ojs.latu.org.uy/..

14

Desestabilización de emulsiones aceite-agua preparadas con ..:

Abirached, Cecilia ; Medrano, Alejandra ; Panizzolo, Luis Alberto..
https://ojs.latu.org.uy/index.php/INNOTEC/article/view/126/81. , 2011

Link: https://ojs.latu.org.uy/..

15

The effect of glycation on oil–water emulsion properties of..:

Medrano, Alejandra ; Abirached, Cecilia ; Moyna, Patrick..
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.lwt.2011.06.017. ,

Link: http://hdl.handle.net/11..