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Mehmet Sertac Ozer
115  Ergebnisse:
Personensuche X
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1

A study to clarify whether sunn pest (Eurygaster integricep..:

Dizlek, Halef ; Özer, Mehmet Sertaç
Heliyon.  10 (2024)  10 - p. e30870 , 2024
Link: https://doi.org/10.1016/..
 
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2

Celiac Disease: Myth or Reality:

, In: Advances in Wheat Breeding,
Yazici, Gamze Nil ; Yilmaz, Isilay ; Ozer, Mehmet Sertac - p. 665-720 , 2024
Link: https://doi.org/10.1007/..
 
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3

Comparison of transglutaminase and l‐ascorbic acid additive..:

Dizlek, Halef ; Özer, Mehmet Sertaç
International Journal of Food Science & Technology.  58 (2023)  3 - p. 1275-1283 , 2023
Link: https://doi.org/10.1111/..
 
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4

Investigating the potential of using aquafaba in eggless gl..:

Yazici, Gamze Nil ; Taspinar, Tansu ; Binokay, Hulya...
Journal of Food Measurement and Characterization.  17 (2023)  6 - p. 5759-5776 , 2023
Link: https://doi.org/10.1007/..
 
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5

Effects of separated and combined amaranth, quinoa and chia..:

Alsaiqali, Ahmed ; Dizlek, Halef ; Özer, Mehmet Sertaç
Chemical Papers.  77 (2023)  9 - p. 5275-5291 , 2023
Link: https://doi.org/10.1007/..
 
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6

A review of egg replacement in cake production: Effects on ..:

Yazici, Gamze Nil ; Ozer, Mehmet Sertac
Trends in Food Science & Technology.  111 (2021)  - p. 346-359 , 2021
Link: https://doi.org/10.1016/..
 
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7

Improvement bread characteristics of high-level sunn pest (..:

Dizlek, Halef ; Özer, Mehmet Sertaç
Journal of Cereal Science.  102 (2021)  - p. 103336 , 2021
Link: https://doi.org/10.1016/..
 
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8

Phytochemicals of Whole Grains and Effects on Health:

, In: Health and Safety Aspects of Food Processing Technologies,
Özer, Mehmet Sertaç ; Yazici, Gamze Nil - p. 309-347 , 2019
Link: https://doi.org/10.1007/..
 
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9

Improvement bread characteristics of high level sunn pest (..:

Dizlek, Halef ; Özer, Mehmet Sertaç
Journal of Cereal Science.  77 (2017)  - p. 90-96 , 2017
Link: https://doi.org/10.1016/..
 
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10

14-th Scientific Conference of Bulgarian FP of EFSA - Book:

Stanimira Arsova ; Krassimira Vasileva ; Elena Kuzova...
isbn:978-619-7509-09-0.  , 2022
Link: https://zenodo.org/recor..
 
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11

Aquafaba: A Multifunctional Ingredient in Food Production:

Gamze Nil Yazici ; Tansu Taspinar ; Mehmet Sertac Ozer
https://www.mdpi.com/2673-9976/18/1/24.  , 2022
Link: https://doi.org/10.3390/..
 
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12

14-th Scientific Conference of Bulgarian FP of EFSA - Book:

Stanimira Arsova ; Krassimira Vasileva ; Elena Kuzova...
isbn:978-619-7509-09-0.  , 2022
Link: https://zenodo.org/recor..
 
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13

Aquafaba: A Multifunctional Ingredient in Food Production:

Gamze Nil Yazici ; Tansu Taspinar ; Mehmet Sertac Ozer
https://dx.doi.org/10.3390/Foods2022-13004.  , 2022
Link: https://doi.org/10.3390/..
 
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14

Using Edible Insects in the Production of Cookies, Biscuits..:

Gamze Nil Yazici ; Mehmet Sertac Ozer
https://www.mdpi.com/2673-9976/6/1/80.  , 2021
Link: https://doi.org/10.3390/..
 
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15

Using 3D Printing Technology in Cookie Production:

Gamze Nil Yazici ; Mehmet Sertac Ozer
https://www.mdpi.com/2673-9976/6/1/79.  , 2021
Link: https://doi.org/10.3390/..
 
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