E-LIB Suche - Ergebnisse für: Mehrdad Ghavami

1

Production of iron enriched Saccharomyces boulardii: impact..:

Tafazzoli, Kiyana ; Ghavami, Mehrdad ; Khosravi-Darani, Kianoush
Scientific Reports. 14 (2024) 1 - p. , 2024

2

Electrospun Sandwich Structural Films Containing Plantago O..:

Abdollahzadeh, Zahra ; Honarvar, Masoud ; Ghavami, Mehrdad
Waste and Biomass Valorization. 15 (2024) 7 - p. 4433-4444 , 2024

Link: https://doi.org/10.1007/..

3

Investigation of physicochemical and antibacterial properti..:

Jannesar, Narjes ; Bassiri, Alireza ; Ghavami, Mehrdad..
Food Chemistry: X. , 2024

Link: https://doi.org/10.1016/..

4

Effects of adding green tea extract on the oxidative stabil..:

Ahmadi, Nadia ; Ghavami, Mehrdad ; Rashidi, Ladan..
Food Chemistry: X. 21 (2024) - p. 101168 , 2024

Link: https://doi.org/10.1016/..

5

Optimization of Lutein Extraction from Pistachio Waste Usin..:

Ahmadi, Rama ; Honarvar, Masoud ; Ghavami, Mehrdad.
Waste and Biomass Valorization. 15 (2023) 5 - p. 3077-3091 , 2023

Link: https://doi.org/10.1007/..

6

EFFECTOFSALICYLICACIDANDKAOLINONYIELD,PHYSIOLOGICALTRAITS,A..:

Azizifar, Sadegh ; Abdossi, Vahid ; Gholami, Rahmatollah..
Acta Scientiarum Polonorum Hortorum Cultus. 21 (2022) 3 - p. 131-140 , 2022

Link: https://doi.org/10.24326..

7

Antiscaling activity of aspartic acid extracted from sugar ..:

Mokhtarian, Morassa ; Honarvar, Masoud ; Mizani, Maryam.
Biomass Conversion and Biorefinery. 14 (2022) 4 - p. 5575-5587 , 2022

Link: https://doi.org/10.1007/..

8

Differences in the main composition and molecular component..:

Dasht Peyma, Atefeh ; Piravi Vanak, Zahra ; Ghavami, Mehrdad
Frontiers in Food Science and Technology. 2 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

9

An extensive study on the cake containing trehalose: physio..:

Darikvand, Farzaneh ; Ghavami, Mehrdad ; Honarvar, Masoud
Journal of Food Measurement and Characterization. 17 (2022) 3 - p. 2107-2118 , 2022

Link: https://doi.org/10.1007/..

10

Modeling the Release of Betaine Extracted from Sugar Beet M..:

Abdollahzadeh, Zahra ; Honarvar, Masoud ; Ghavami, Mehrdad
Food Biophysics. 17 (2022) 3 - p. 448-459 , 2022

Link: https://doi.org/10.1007/..

11

The efficiency of almond shell (Amygdalus communis L.) bio-..:

Mirmohammadmakki, Fatemehsadat ; Gharachorloo, Maryam ; Ghavami, Mehrdad..
Biomass Conversion and Biorefinery. 13 (2022) 17 - p. 16149-16160 , 2022

Link: https://doi.org/10.1007/..

12

Correction to: Antibacterial and antioxidant activity of so..:

Kazempour‑Samak, Maryam ; Rashidi, Ladan ; Ghavami, Mehrdad..
Journal of Food Measurement and Characterization. 16 (2021) 1 - p. 804-804 , 2021

Link: https://doi.org/10.1007/..

13

Determination of the Phenolic Content in Iranian Trehala Ma..:

Darikvand, Farzaneh ; Ghavami, Mehrdad ; Honarvar, Masoud.
Evidence-Based Complementary and Alternative Medicine. 2021 (2021) - p. 1-8 , 2021

Link: https://doi.org/10.1155/..

14

Effect of deep frying process using sesame oil, canola and ..:

NIKZAD, Nasim ; GHAVAMI, Mehrdad ; SEYEDAIN -ARDABILI, Mahdi..
Food Science and Technology. 41 (2021) 3 - p. 545-555 , 2021

Link: https://doi.org/10.1590/..

15

Sour Cherry (Cerasus vulgaris Miller) Kernel Oil as the Nov..:

Kazempour-Samak, Maryam ; Rashidi, Ladan ; Ghavami, Mehrdad...
Journal of Food Quality. 2021 (2021) - p. 1-9 , 2021

Link: https://doi.org/10.1155/..