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Meijboom, Saskia
48  Ergebnisse:
Personensuche X
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1

Differences in drivers of healthy eating and nutrition app ..:

Verain, Muriel C.D. ; Raaijmakers, Ireen ; Meijboom, Saskia.
Food Quality and Preference.  116 (2024)  - p. 105145 , 2024
Link: https://doi.org/10.1016/..
 
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2

What's cooking, if not meat? Effects of repeated home-use, ..:

van Bergen, Geertje ; Neufingerl, Nicole ; Meijboom, Saskia...
Appetite.  193 (2024)  - p. 107135 , 2024
Link: https://doi.org/10.1016/..
 
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3

Implementation of four strategies in Dutch day-care centres..:

Zeinstra, Gertrude G. ; Hoefnagels, Femke A. ; Meijboom, Saskia.
Appetite.  181 (2023)  - p. 106378 , 2023
Link: https://doi.org/10.1016/..
 
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4

Consumers' needs in nutrition apps to start and maintain us..:

van der Haar, Sandra ; Raaijmakers, Ireen ; Verain, Muriel C.D..
JMIR mHealth and uHealth.  , 2022
Link: https://doi.org/10.2196/..
 
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5

The Maastricht FFQ: Development and validation of a compreh..:

van Dongen, Martien CJM ; Wijckmans-Duysens, Nicole E.G. ; den Biggelaar, Louise JCJ...
Nutrition.  62 (2019)  - p. 39-46 , 2019
Link: https://doi.org/10.1016/..
 
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6

A national FFQ for the Netherlands (the FFQ-NL1.0): develop..:

Eussen, Simone JPM ; van Dongen, Martien CJM ; Wijckmans, Nicole EG...
Public Health Nutrition.  21 (2018)  12 - p. 2221-2229 , 2018
Link: https://doi.org/10.1017/..
 
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7

Development and evaluation of the Dutch Healthy Diet index ..:

Looman, Moniek ; Feskens, Edith JM ; de Rijk, Mariëlle...
Public Health Nutrition.  20 (2017)  13 - p. 2289-2299 , 2017
Link: https://doi.org/10.1017/..
 
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8

Evaluation of dietary intake assessed by the Dutch self-adm..:

Meijboom, Saskia ; van Houts-Streppel, Martinette T. ; Perenboom, Corine...
Journal of Nutritional Science.  6 (2017)  - p. , 2017
Link: https://doi.org/10.1017/..
 
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9

Differences in Nutrient Intake and Biochemical Nutrient Sta..:

ter Borg, Sovianne ; de Groot, Lisette C.P.G.M. ; Mijnarends, Donja M....
Journal of the American Medical Directors Association.  17 (2016)  5 - p. 393-401 , 2016
Link: https://doi.org/10.1016/..
 
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10

A national FFQ for the Netherlands (the FFQ-NL 1.0): valida..:

Sluik, Diewertje ; Geelen, Anouk ; de Vries, Jeanne H. M....
British Journal of Nutrition.  116 (2016)  5 - p. 913-923 , 2016
Link: https://doi.org/10.1017/..
 
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11

Evaluation of a screener to assess diet quality in the Neth..:

van Lee, Linde ; Feskens, Edith J. M. ; Meijboom, Saskia...
British Journal of Nutrition.  115 (2015)  3 - p. 517-526 , 2015
Link: https://doi.org/10.1017/..
 
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12

Relative validity of the food frequency questionnaire used ..:

Streppel, Martinette T ; de Vries, Jeanne HM ; Meijboom, Saskia...
Nutrition Journal.  12 (2013)  1 - p. , 2013
Link: https://doi.org/10.1186/..
 
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13

What's cooking, if not meat? Effects of repeated home-use, ..:

van Bergen, Geertje ; Neufingerl, Nicole ; Meijboom, Saskia...
https://edepot.wur.nl/644814.  , 2024
Link: https://research.wur.nl/..
 
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14

Implementation of four strategies in Dutch day-care centres..:

Zeinstra, Gertrude G ; Hoefnagels, Femke A ; Meijboom, Saskia.
https://edepot.wur.nl/582622.  , 2023
Link: https://research.wur.nl/..
 
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15

Does extra on-pack information impact consumers' understand..:

Zeinstra, Gertrude G ; Meijboom, Saskia ; de Rosa Spierings, Karen M.
https://edepot.wur.nl/633798.  , 2023
Link: https://research.wur.nl/..
 
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