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X
Meinders, M.B.J
~ 400  Ergebnisse:
Personensuche X
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1

Foam stabilized by large casein micelle aggregates: The eff..:

Chen, M. ; Feijen, S. ; Sala, G....
Food Hydrocolloids.  74 (2018)  - p. 342-348 , 2018
Link: https://doi.org/10.1016/..
 
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2

Effects of filler ingredients on the structure and texture ..:

van der Sman, R.G.M. ; Vollebregt, H.M. ; Meinders, M.B.J..
Food Structure.  18 (2018)  - p. 1-13 , 2018
Link: https://doi.org/10.1016/..
 
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3

Foam and thin films of hydrophilic silica particles modifie..:

Chen, M. ; Sala, G. ; van Valenberg, H.J.F....
Journal of Colloid and Interface Science.  513 (2018)  - p. 357-366 , 2018
Link: https://doi.org/10.1016/..
 
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4

Harnessing the advantages of hard and soft colloids by the ..:

Buchcic, C. ; Tromp, R. H. ; Meinders, M. B. J..
Soft Matter.  13 (2017)  7 - p. 1326-1334 , 2017
Link: https://doi.org/10.1039/..
 
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5

Particle size determines foam stability of casein micelle d..:

Chen, M. ; Bleeker, R. ; Sala, G....
International Dairy Journal.  56 (2016)  - p. 151-158 , 2016
Link: https://doi.org/10.1016/..
 
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6

Analysis of improved Lattice Boltzmann phase field method f..:

van der Sman, R.G.M. ; Meinders, M.B.J.
Computer Physics Communications.  199 (2016)  - p. 12-21 , 2016
Link: https://doi.org/10.1016/..
 
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7

Assembly of jammed colloidal shells onto micron-sized bubbl..:

Buchcic, C. ; Tromp, R. H. ; Meinders, M. B. J..
Soft Matter.  11 (2015)  7 - p. 1326-1334 , 2015
Link: https://doi.org/10.1039/..
 
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8

Mesoscale models of dispersions stabilized by surfactants a..:

van der Sman, R.G.M. ; Meinders, M.B.J.
Advances in Colloid and Interface Science.  211 (2014)  - p. 63-76 , 2014
Link: https://doi.org/10.1016/..
 
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9

Formation, Stability, and Mechanical Properties of Bovine S..:

Mahalingam, S. ; Meinders, M. B. J. ; Edirisinghe, M.
Langmuir.  30 (2014)  23 - p. 6694-6703 , 2014
Link: https://doi.org/10.1021/..
 
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10

Moisture diffusivity in food materials:

van der Sman, R.G.M. ; Meinders, M.B.J.
Food Chemistry.  138 (2013)  2-3 - p. 1265-1274 , 2013
Link: https://doi.org/10.1016/..
 
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11

A Paradigm Shift in Drying of Food Materials via Free-Volum..:

van der Sman, R. G. M. ; Jin, X. ; Meinders, M. B. J.
Drying Technology.  31 (2013)  15 - p. 1817-1825 , 2013
Link: https://doi.org/10.1080/..
 
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12

Water migration mechanisms in amorphous powder material and..:

Renzetti, S. ; Voogt, J.A. ; Oliver, L..
Journal of Food Engineering.  110 (2012)  2 - p. 160-168 , 2012
Link: https://doi.org/10.1016/..
 
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13

WHY COARSE TOASTED RUSK ROLLS ARE CRISPIER THAN FINE ONES:

CASTRO‐PRADA, E.M. ; MEINDERS, M.B.J. ; PRIMO‐MARTIN, C...
Journal of Texture Studies.  43 (2012)  6 - p. 421-437 , 2012
Link: https://doi.org/10.1111/..
 
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14

Effect of morphology on water sorption in cellular solid fo..:

Esveld, D.C. ; van der Sman, R.G.M. ; Witek, M.M....
Journal of Food Engineering.  109 (2012)  2 - p. 311-320 , 2012
Link: https://doi.org/10.1016/..
 
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15

Effect of morphology on water sorption in cellular solid fo..:

Esveld, D.C. ; van der Sman, R.G.M. ; van Dalen, G...
Journal of Food Engineering.  109 (2012)  2 - p. 301-310 , 2012
Link: https://doi.org/10.1016/..
 
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