E-LIB Suche - Ergebnisse für: Meinhardt, Ann-Katrin

1

Characterization of the nutrient composition of German beer..:

Pferdmenges, Larissa E. ; Schröter, Annett ; Lohmayer, Regina...
Journal of Food Composition and Analysis. 105 (2022) - p. 104181 , 2022

Link: https://doi.org/10.1016/..

2

Determination of the Transport Efficiency in spICP-MS Analy..:

Geiss, Otmar ; Bianchi, Ivana ; Bucher, Guillaume...
Nanomaterials. 12 (2022) 4 - p. 725 , 2022

Link: https://doi.org/10.3390/..

3

Influence of processing and storage on the iodine content o..:

Meinhardt, Ann-Katrin ; Müller, Alexandra ; Lohmayer, Regina...
Food Chemistry. 389 (2022) - p. 133092 , 2022

Link: https://doi.org/10.1016/..

4

Particle size analysis of pristine food-grade titanium diox..:

Geiss, Otmar ; Bianchi, Ivana ; Senaldi, Chiara...
Food Control. 120 (2021) - p. 107550 , 2021

Link: https://doi.org/10.1016/..

5

Influence of salt concentration and iodized table salt on t..:

Stoll, Dominic A. ; Müller, Alexandra ; Meinhardt, Ann-Katrin...
Food Microbiology. 92 (2020) - p. 103552 , 2020

Link: https://doi.org/10.1016/..

6

Effects of phytase-supplemented fermentation and household ..:

Buta, Meseret Bekele ; Posten, Clemens ; Emire, Shimelis Admassu...
Heliyon. 6 (2020) 11 - p. e05484 , 2020

Link: https://doi.org/10.1016/..

7

Influence of cooking on the iodine content in potatoes, pas..:

Meinhardt, Ann-Katrin ; Müller, Alexandra ; Burcza, Anna.
Food Chemistry. 301 (2019) - p. 125293 , 2019

Link: https://doi.org/10.1016/..

8

Vanadium and its isotope composition of river water and sea..:

Schuth, Stephan ; Brüske, Annika ; Hohl, Simon V....
Chemical Geology. 528 (2019) - p. 119261 , 2019

Link: https://doi.org/10.1016/..

9

Effect of Traditional Household Processes on Iron, Zinc and..:

Feitosa, Sabrina ; Greiner, Ralf ; Meinhardt, Ann-Katrin...
Foods. 7 (2018) 8 - p. 123 , 2018

Link: https://doi.org/10.3390/..

10

Influence of iodized table salt on fermentation characteris..:

Müller, Alexandra ; Rösch, Niels ; Cho, Gyu-Sung...
Food Microbiology. 76 (2018) - p. 473-480 , 2018

Link: https://doi.org/10.1016/..

11

Anorganisch-geochemische Untersuchung quartärer Sedimente ..:

Meinhardt, Ann-Katrin , 2015

Link: http://nbn-resolving.de/..

12

Iodine contents of various foods processed using iodized sa..:

Meinhardt, Ann-Katrin ; Müller, Alexandra
https://doi.org/10.25826/Data20230306-095328-0. , 2023

Link: https://doi.org/10.25826..

13

Determination of the Transport Efficiency in spICP-MS Analy..:

Geiss, Otmar ; Bianchi, Ivana ; Bucher, Guillaume...
https://orbit.dtu.dk/en/publications/1e582fa4-a6d6-4401-b0d7-2314436a10ef. , 2022

Link: https://orbit.dtu.dk/en/..

14

Studie zum Einfluss von Herstellungs- und Verarbeitungsproz..:

Meinhardt, Ann-Katrin ; Müller, Alexandra ; Bockelmann, Wilhelm...
10.25826/Data20230306-095328-0 -- Iodine contents of various foods processed using iodized salt. , 2022

Link: https://doi.org/10.25826..

15

Determination of the transport efficiency in spICP-MS analy..:

GEISS Otmar ; BIANCHI Ivana ; BUCHER Guillaume...
JRC127488. , 2022

Link: https://publications.jrc..