Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Meirelles, Aureliano A. D.
8  Ergebnisse:
Personensuche X
?
1

Unraveling the emulsifying activity of bio-based ionic liqu..:

Hijo, Ariel A.C. Toledo ; Meirelles, Aureliano A.D. ; Maximo, Guilherme J...
Journal of Molecular Liquids.  399 (2024)  - p. 124461 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Novel naturally derived encapsulation agents in the ionic l..:

Toledo Hijo, Ariel A. C. ; Silva, Eric Keven ; Meirelles, Aureliano A. D...
Sustainable Food Technology.  1 (2023)  2 - p. 275-279 , 2023
Link: https://doi.org/10.1039/..
 
?
3

Synergetic Application of Ionic Liquids as New Naturally ba..:

Toledo Hijo, Ariel A. C. ; Meirelles, Aureliano A. D. ; Maximo, Guilherme J....
ACS Sustainable Chemistry & Engineering.  10 (2022)  46 - p. 15017-15024 , 2022
Link: https://doi.org/10.1021/..
 
?
4

Impregnation of passion fruit bagasse extract in alginate a..:

Viganó, Juliane ; Meirelles, Aureliano A.D. ; Náthia-Neves, Grazielle...
International Journal of Biological Macromolecules.  155 (2020)  - p. 1060-1068 , 2020
Link: https://doi.org/10.1016/..
 
?
5

Cellulose nanocrystals from ultrasound process stabilizing ..:

Meirelles, Aureliano Agostinho Dias ; Costa, Ana Letícia Rodrigues ; Cunha, Rosiane Lopes
International Journal of Biological Macromolecules.  158 (2020)  - p. 75-84 , 2020
Link: https://doi.org/10.1016/..
 
?
6

The stabilizing effect of cellulose crystals in O/W emulsio..:

Meirelles, Aureliano Agostinho Dias ; Costa, Ana Letícia Rodrigues ; Cunha, Rosiane Lopes
Food Research International.  128 (2020)  - p. 108746 , 2020
Link: https://doi.org/10.1016/..
 
?
7

The role of Saccharomyces cerevisiae in stabilizing emulsio..:

Meirelles, Aureliano Agostinho Dias ; da Cunha, Rosiane Lopes ; Gombert, Andreas Karoly
Applied Microbiology and Biotechnology.  102 (2018)  7 - p. 3411-3424 , 2018
Link: https://doi.org/10.1007/..
 
?
8

Microfluidic approach to produce emulsion-filled alginate m..:

Dias Meirelles, Aureliano Agostinho ; Rodrigues Costa, Ana Letícia ; Michelon, Mariano...
Journal of Food Engineering.  315 (2022)  - p. 110812 , 2022
Link: https://doi.org/10.1016/..
 
1-8