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Mejia, Maximino Alfredo
43  Ergebnisse:
Personensuche X
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1

Replying to "Questions and Concerns Re: Blue Water Footprin..:

Fresán, Ujué ; Marrin, D.L. ; Mejía, Maximino Alfredo.
Water.  12 (2020)  7 - p. 1972 , 2020
Link: https://doi.org/10.3390/..
 
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2

Water Footprint of Meat Analogs: Selected Indicators Accord..:

Fresán, Ujué ; Marrin, D. L. ; Mejia, Maximino Alfredo.
Water.  11 (2019)  4 - p. 728 , 2019
Link: https://doi.org/10.3390/..
 
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3

Meat Analogs from Different Protein Sources: A Comparison o..:

Fresán, Ujué ; Mejia, Maximino Alfredo ; Craig, Winston J..
Sustainability.  11 (2019)  12 - p. 3231 , 2019
Link: https://doi.org/10.3390/..
 
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4

Development of A Health Education Curriculum to Reduce the ..:

Mejia, Maximino Alfredo ; Coria‐Navia, Anneris ; Uriegas‐Mejia, Griselda...
The FASEB Journal.  31 (2017)  S1 - p. , 2017
Link: https://doi.org/10.1096/..
 
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5

The Victoria Trial: A School‐Based Health Education Program..:

Mejia, Maximino Alfredo ; Coria‐Navia, Anneris ; Uriegas‐Mejia, Griselda...
The FASEB Journal.  31 (2017)  S1 - p. , 2017
Link: https://doi.org/10.1096/..
 
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6

The Future Of Meat: Exploring The Nutritional Qualities And..:

Mejia, Maximino Alfredo ; Harwatt, Helen ; Jaceldo‐Siegl, Karen..
The FASEB Journal.  30 (2016)  S1 - p. , 2016
Link: https://doi.org/10.1096/..
 
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7

A Vegan Diet Rich in Fats of Plant Origin May Reverse Coron..:

Mejia, Maximino Alfredo ; Sanchez, Albert ; Sanchez, Joanie.
The FASEB Journal.  30 (2016)  S1 - p. , 2016
Link: https://doi.org/10.1096/..
 
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8

Perceived Determinants of Childhood Obesity Among WIC Parti..:

Mejia, Maximino Alfredo ; Montgomery, Susanne B ; Melgar‐Quinonez, Hugo
The FASEB Journal.  24 (2010)  S1 - p. , 2010
Link: https://doi.org/10.1096/..
 
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9

Replying to "Questions and Concerns Re: Blue Water Footprin..:

Ujué Fresán ; D.L. Marrin ; Maximino Alfredo Mejía.
Water, Agriculture and Aquaculture.  , 2020
Link: https://doi.org/10.3390/..
 
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10

Replying to "Questions and Concerns Re: Blue Water Footprin..:

Ujué Fresán ; D.L. Marrin ; Maximino Alfredo Mejía.
https://www.mdpi.com/2073-4441/12/7/1972.  , 2020
Link: https://doi.org/10.3390/..
 
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11

Correction: Fresán, U., et al. Water Footprint of Meat Anal..:

Ujué Fresán ; D. L. Marrin ; Maximino Alfredo Mejia.
https://www.mdpi.com/2073-4441/12/7/1963.  , 2020
Link: https://doi.org/10.3390/..
 
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12

Water Footprint of Meat Analogs: Selected Indicators Accord..:

Ujué Fresán ; D. L. Marrin ; Maximino Alfredo Mejia.
Water, Agriculture and Aquaculture.  , 2019
Link: https://doi.org/10.3390/..
 
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13

Water Footprint of Meat Analogs: Selected Indicators Accord..:

Ujué Fresán ; D. L. Marrin ; Maximino Alfredo Mejia.
https://www.mdpi.com/2073-4441/11/4/728.  , 2019
Link: https://doi.org/10.3390/..
 
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14

Meat Analogs from Different Protein Sources: A Comparison o..:

Ujué Fresán ; Maximino Alfredo Mejia ; Winston J Craig..
https://dx.doi.org/10.3390/su11123231.  , 2019
Link: https://doi.org/10.3390/..
 
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15

Meat Analogs from Different Protein Sources: A Comparison o..:

Ujué Fresán ; Maximino Alfredo Mejia ; Winston J Craig..
https://www.mdpi.com/2071-1050/11/12/3231.  , 2019
Link: https://doi.org/10.3390/..
 
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