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Mekoue Nguela, J.
37  Ergebnisse:
Personensuche X
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1

Impact of mannoprotein N-glycosyl phosphorylation and branc..:

Mekoue Nguela, J. ; Teuf, O. ; Assuncao Bicca, S..
Food Chemistry.  403 (2023)  - p. 134326 , 2023
Link: https://doi.org/10.1016/..
 
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2

Effect of grape must polyphenols on yeast metabolism during..:

Mekoue Nguela, J. ; Vernhet, A. ; Julien-Ortiz, A...
Food Research International.  121 (2019)  - p. 161-175 , 2019
Link: https://doi.org/10.1016/..
 
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3

Interactions of grape tannins and wine polyphenols with a y..:

Mekoue Nguela, J. ; Poncet-Legrand, C. ; Sieczkowski, N..
Food Chemistry.  210 (2016)  - p. 671-682 , 2016
Link: https://doi.org/10.1016/..
 
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4

Sorption of Grape Proanthocyanidins and Wine Polyphenols by..:

Mekoue Nguela, J. ; Sieczkowski, N. ; Roi, S..
Journal of Agricultural and Food Chemistry.  63 (2015)  2 - p. 660-670 , 2015
Link: https://doi.org/10.1021/..
 
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5

Application of Turbiscan Lab® to study the mechanism of fin..:

Mekoue Nguela, Julie ; Pereira, Yolanda Farinha ; Sieczkowski, Nathalie.
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  699 (2024)  - p. 134649 , 2024
Link: https://doi.org/10.1016/..
 
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6

Characterization of Mannoprotein Structural Diversity in Wi..:

Snyman, Carla ; Mekoue Nguela, Julie ; Sieczkowski, Nathalie..
Journal of Agricultural and Food Chemistry.  71 (2023)  49 - p. 19727-19738 , 2023
Link: https://doi.org/10.1021/..
 
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7

Impact of mannoproteins from different yeast species on win..:

Snyman, Carla ; Mekoue Nguela, Julie ; Sieczkowski, Nathalie..
OENO One.  57 (2023)  4 - p. , 2023
Link: https://doi.org/10.20870..
 
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8

Structural characteristics of Saccharomyces cerevisiae mann..:

Assunção Bicca, Saul ; Poncet-Legrand, Céline ; Williams, Pascale...
Carbohydrate Polymers.  277 (2022)  - p. 118758 , 2022
Link: https://doi.org/10.1016/..
 
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9

Optimised Extraction and Preliminary Characterisation of Ma..:

Snyman, Carla ; Mekoue Nguela, Julie ; Sieczkowski, Nathalie..
Foods.  10 (2021)  5 - p. 924 , 2021
Link: https://doi.org/10.3390/..
 
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10

Interactions of Condensed Tannins with Saccharomyces cerevi..:

Mekoue Nguela, Julie ; Vernhet, Aude ; Sieczkowski, Nathalie.
Journal of Agricultural and Food Chemistry.  63 (2015)  34 - p. 7539-7545 , 2015
Link: https://doi.org/10.1021/..
 
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11

Fate of Anthocyanins and Proanthocyanidins during the Alcoh..:

Vernhet, Aude ; Carrillo, Stéphanie ; Rattier, Anaïs...
Journal of Agricultural and Food Chemistry.  68 (2020)  11 - p. 3615-3625 , 2020
Link: https://doi.org/10.1021/..
 
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12

Impact of mannoproteins from different yeast species on win..:

Snyman, Carla ; Mekoue Nguela, Julie ; Sieczkowski, Nathalie..
https://oeno-one.eu/article/view/7711/33333.  , 2023
Link: https://oeno-one.eu/arti..
 
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13

Exploring the influence of S. cerevisiae mannoproteins in w..:

Assunção Bicca, Saul ; Poncet-Legrand, Céline ; Williams, Pascale...
hal-04159223.  , 2023
Link: https://hal.inrae.fr/hal..
 
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14

Exploring the influence of S. cerevisiae mannoproteins in w..:

Assunção Bicca, Saul ; Poncet-Legrand, Céline ; Williams, Pascale...
hal-04159223.  , 2023
Link: https://hal.inrae.fr/hal..
 
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15

Exploring the influence of S. cerevisiae mannoproteins in w..:

Assunção Bicca, Saul ; Poncet-Legrand, Céline ; Williams, Pascale...
hal-04159223.  , 2023
Link: https://hal.inrae.fr/hal..
 
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