Melama, Leena
9  Ergebnisse:
Personensuche X
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2

Effect of air classification and fermentation by Lactobacil..:

Coda, Rossana ; Melama, Leena ; Rizzello, Carlo Giuseppe...
International Journal of Food Microbiology.  193 (2015)  - p. 34-42 , 2015
 
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5

Lactic Acid Fermentation as a Pre-Treatment Process for Fab..:

Melama, Leena ; Sozer, Nesli ; Silbir, Selim...
Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı.  , 2019
 
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6

Lactic Acid Fermentation as a Pre-Treatment Process for Fab..:

Sözer, Nesli ; Melama, Leena ; Silbir, Selim...
Sözer , N , Melama , L , Silbir , S , Rizzello , C G , Flander , L & Poutanen , K 2019 , ' Lactic Acid Fermentation as a Pre-Treatment Process for Faba Bean Flour and Its Effect on Textural, Structural and Nutritional Properties of Protein-Enriched Gluten-Free Faba Bean Breads ' , Foods , vol. 8 , no. 10 , E431 . https://doi.org/10.3390/foods8100431.  , 2019
 
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