Melanie, Hakiki
42  Ergebnisse:
Personensuche X
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5

Chemical properties and antioxidant activity of sweetened r..:

Budiari, Setyani ; Mulyani, Hani ; Maryati, Yati...
Agrointek : Jurnal Teknologi Industri Pertanian.  17 (2023)  1 - p. 60-69 , 2023
 
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6

Cross Flow Microfiltration System in Separating Fermented N..:

Susilowati, Agustine ; Aspiyanto, - ; Melanie, Hakiki..
International Journal on Advanced Science, Engineering and Information Technology.  13 (2023)  6 - p. 2015-2023 , 2023
 
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7

Cross Flow Microfiltration System in Separating Fermented N..:

Susilowati, Agustine ; Aspiyanto, - ; Melanie, Hakiki..
International Journal on Advanced Science, Engineering and Information Technology.  13 (2023)  6 - p. 2015-2023 , 2023
 
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8

Stability characteristics of O/W emulsions prepared using p..:

Taarji, Noamane ; Bouhoute, Meryem ; Melanie, Hakiki...
Colloids and Surfaces A: Physicochemical and Engineering Aspects.  614 (2021)  - p. 126006 , 2021
 
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9

Modified cassava flour (mocaf) as food additive on infant i..:

Susilowati, Agustine ; Maryati, Yati ; Melanie, Hakiki...
IOP Conference Series: Materials Science and Engineering.  1011 (2021)  1 - p. 012019 , 2021
 
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10

Fermentation time difference of nixtamalized horse dent cor..:

Susilowati, Agustine ; Aspiyanto ; Maryati, Yati..
IOP Conference Series: Earth and Environmental Science.  911 (2021)  1 - p. 012065 , 2021
 
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11

Alternative Use of Modified Cassava Flour (Mocaf) as Carrie..:

Susilowati, Agustine ; Aspiyanto ; Melanie, Hakiki...
IOP Conference Series: Materials Science and Engineering.  1011 (2021)  1 - p. 012031 , 2021
 
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13

Formulation and characterisation of O/W emulsions stabilise..:

Melanie, Hakiki ; Taarji, Noamane ; Zhao, Yiguo...
International Journal of Food Science & Technology.  55 (2019)  1 - p. 211-221 , 2019
 
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