E-LIB Suche - Ergebnisse für: Meleshkina, E.P.

1

Development of technological schemes for the processes of p..:

Pankratov, G N ; Vitol, I S ; Meleshkina, E P..
IOP Conference Series: Earth and Environmental Science. 640 (2021) 2 - p. 022049 , 2021

Link: https://doi.org/10.1088/..

2

Biochemical characteristics of new varieties of flour from ..:

Vitol, I S ; Pankratov, G N ; Meleshkina, E P
IOP Conference Series: Earth and Environmental Science. 640 (2021) 2 - p. 022050 , 2021

Link: https://doi.org/10.1088/..

3

Sustainable grain complex development of Russia: formation ..:

Meleshkina, E.P. ; Bundina, O.I. ; Khuhrin, A.S....
E3S Web of Conferences. 254 (2021) - p. 10012 , 2021

Link: https://doi.org/10.1051/..

4

Application of the alveograph device for the development of..:

Meleshkina, E P ; Kolomiets, S N ; Bundina, O I.
IOP Conference Series: Earth and Environmental Science. 845 (2021) 1 - p. 012135 , 2021

Link: https://doi.org/10.1088/..

5

Wheat-Linen Flour: Conditions for Producing and Biochemical..:

Pankratov, G. N. ; Meleshkina, E. P. ; Vitol, I. S....
Russian Agricultural Sciences. 46 (2020) 4 - p. 404-409 , 2020

Link: https://doi.org/10.3103/..

6

Detection of the PRAME Protein on the Surface of Melanoma C..:

Sapozhnikova, K. A. ; Misyurin, A. V. ; Pestov, N. B....
Russian Journal of Bioorganic Chemistry. 47 (2021) 5 - p. 1077-1085 , 2021

Link: https://doi.org/10.1134/..

7

Sustainable grain complex development of Russia: formation ..:

Meleshkina E.P ; Bundina O.I ; Khuhrin A.S
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/30/e3sconf_farba2021_10012.pdf. , 2021

Link: https://doi.org/10.1051/..

8

INNOVATIVE TRENDS IN THE DEVELOPMENT OF ADVANCED TRITICALE ..:

Meleshkina E.P ; Pankratov G.N ; Vitol I.S..
http://jfrm.ru/ru/?page=archive&jrn=10&article=8. , 2017

Link: https://doi.org/10.21603..

9

Compositions of enzyme preparations for targeted modificati..:

I. S. Vitol ; E. P. Meleshkina ; L. N. Krikunova...
https://www.fsjour.com/jour/article/view/336/260. , 2024

Link: https://www.fsjour.com/j..

10

Bran from composite grain mixture as an object of deep proc..:

I. S. Vitol ; E. P. Meleshkina ; G. N. Pankratov...
https://www.fsjour.com/jour/article/view/225/213. , 2023

Link: https://www.fsjour.com/j..

11

Bran from composite grain mixture as an object of deep proc..:

I. S. Vitol ; E. P. Meleshkina ; G. N. Pankratov...
https://www.fsjour.com/jour/article/view/196/198. , 2023

Link: https://www.fsjour.com/j..

12

Bran from composite grain mixture as an object of deep proc..:

I. S. Vitol ; E. P. Meleshkina ; G. N. Pankratov
https://www.fsjour.com/jour/article/view/196. , 2023

Link: https://doi.org/10.21323..

13

Protein-fat concentrate for enrichment of wheat flour:

G. N. Pankratov ; E. P. Meleshkina ; I. S. Vitol..
https://www.fsjour.com/jour/article/view/157. , 2022

Link: https://doi.org/10.21323..

14

Protein-fat concentrate for enrichment of wheat flour ; Бел..:

G. N. Pankratov ; E. P. Meleshkina ; I. S. Vitol...
https://www.fsjour.com/jour/article/view/157/179. , 2022

Link: https://www.fsjour.com/j..

15

Innovative Approach to Wheat-Flax Flour Producing:

Vitol, Irina S. ; Meleshkina, Elena P. ; Kechkin, Ivan A....
BIO Web of Conferences. 32 (2021) - p. 03006 , 2021

Link: https://doi.org/10.1051/..