E-LIB Suche - Ergebnisse für: Melis, Maria Paola

1

Protective effect of hydroxytyrosol and tyrosol metabolites..:

Zodio, Sonia ; Serreli, Gabriele ; Melis, Maria Paola...
Frontiers in Nutrition. 11 (2024) - p. , 2024

2

Probiotic lactobacilli attenuate oxysterols-induced alterat..:

Casula, Emanuela ; Pisano, Maria Barbara ; Serreli, Gabriele...
Food and Chemical Toxicology. 172 (2023) - p. 113558 , 2023

Link: https://doi.org/10.1016/..

3

Ferulic Acid Metabolites Attenuate LPS-Induced Inflammatory..:

Serreli, Gabriele ; Naitza, Micaela Rita ; Zodio, Sonia...
Nutrients. 13 (2021) 9 - p. 3152 , 2021

Link: https://doi.org/10.3390/..

4

Altered paracellular permeability in intestinal cell monola..:

Serreli, Gabriele ; Melis, Maria Paola ; Zodio, Sonia...
Food and Chemical Toxicology. 145 (2020) - p. 111729 , 2020

Link: https://doi.org/10.1016/..

5

Modulation of LPS-induced nitric oxide production in intest..:

Serreli, Gabriele ; Melis, Maria Paola ; Corona, Giulia.
Food and Chemical Toxicology. 125 (2019) - p. 520-527 , 2019

Link: https://doi.org/10.1016/..

6

Dietary Conjugated Linoleic Acid-Enriched Cheeses Influence..:

Murru, Elisabetta ; Carta, Gianfranca ; Cordeddu, Lina...
International Journal of Molecular Sciences. 19 (2018) 6 - p. 1730 , 2018

Link: https://doi.org/10.3390/..

7

Extra virgin olive oil phenolic extracts counteract the pro..:

Incani, Alessandra ; Serra, Gessica ; Atzeri, Angela...
Food and Chemical Toxicology. 90 (2016) - p. 171-180 , 2016

Link: https://doi.org/10.1016/..

8

Preliminary Evaluation of Probiotic Properties ofLactobacil..:

Pisano, Maria Barbara ; Viale, Silvia ; Conti, Stefania...
BioMed Research International. 2014 (2014) - p. 1-9 , 2014

Link: https://doi.org/10.1155/..

9

Metabolism of c9,t11-conjugated linoleic acid (CLA) in huma..:

Mele, Maria Cristina ; Cannelli, Giorgio ; Carta, Gianfranca...
Prostaglandins, Leukotrienes and Essential Fatty Acids. 89 (2013) 2-3 - p. 115-119 , 2013

Link: https://doi.org/10.1016/..

10

Wine extracts from Sardinian grape varieties attenuate memb..:

Deiana, Monica ; Loru, Debora ; Incani, Alessandra...
Food Chemistry. 134 (2012) 4 - p. 2105-2113 , 2012

Link: https://doi.org/10.1016/..

11

Antioxidant profile of strawberry tree honey and its marker..:

Rosa, Antonella ; Tuberoso, Carlo Ignazio Giovanni ; Atzeri, Angela...
Food Chemistry. 129 (2011) 3 - p. 1045-1053 , 2011

Link: https://doi.org/10.1016/..

12

Chemical composition and antioxidant activities of Myrtus c..:

Tuberoso, Carlo Ignazio Giovanni ; Rosa, Antonella ; Bifulco, Ersilia...
Food Chemistry. 123 (2010) 4 - p. 1242-1251 , 2010

Link: https://doi.org/10.1016/..

13

Impairment of 8-iso-PGF2ALPHA isoprostane metabolism by die..:

Iannone, Anna ; Petroni, Anna ; Murru, Elisabetta...
Prostaglandins, Leukotrienes and Essential Fatty Acids. 80 (2009) 5-6 - p. 279-287 , 2009

Link: https://doi.org/10.1016/..

14

Metabolism of 8‐iso‐PGF2α isoprostane is impaired by conjug..:

Shea, Marianne O ; Iannone, Anna ; Petroni, Anna...
The FASEB Journal. 21 (2007) 5 - p. , 2007

Link: https://doi.org/10.1096/..

15

Metabolism of 8-iso-PGF2alpha and conjugated linoleic acid ..:

Petroni, Anna ; Iannone, Carla Anna ; Cordeddu, Lina...
Journal of Neuropathology and Experimental Neurology. 66 (2007) 5 - p. 423-424 , 2007

Link: https://doi.org/10.1097/..