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Melo, Adma
47  Ergebnisse:
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1

Potential Biological Properties of Lycopene in a Self-Emuls..:

Báo, Sônia Nair ; Machado, Manuela ; Da Silva, Ana Luisa...
Molecules.  28 (2023)  3 - p. 1219 , 2023
Link: https://doi.org/10.3390/..
 
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2

Evaluation of Antimicrobial and Antioxidant Activities of A..:

Lopes, Ana ; Melo, Adma ; Caleja, Cristina...
Coatings.  13 (2023)  9 - p. 1487 , 2023
Link: https://doi.org/10.3390/..
 
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3

Flavonoids:

, In: Natural Secondary Metabolites,
Ribeiro, Tânia Bragança ; Melo, Adma ; Vilas-Boas, Ana A.. - p. 73-105 , 2023
Link: https://doi.org/10.1007/..
 
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4

Oral Intake of Carboxymethyl-Glucan (CM-G) from Yeast (Sacc..:

Araújo, Vilma ; De Melo, Adma ; De Souza, Neyrijane...
Molecules.  20 (2015)  8 - p. 14950-14958 , 2015
Link: https://doi.org/10.3390/..
 
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5

Genomic and phylogenetic analysis of Salmonella enterica se..:

Cao, Guojie ; Balkey, Maria ; Jin, Qing...
Letters in Applied Microbiology.  76 (2022)  1 - p. , 2022
Link: https://doi.org/10.1093/..
 
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6

Genomic investigation of antimicrobial resistance determina..:

de Melo, Adma Nadja Ferreira ; Monte, Daniel F.M. ; de Souza Pedrosa, Geany Targino...
International Journal of Food Microbiology.  343 (2021)  - p. 109091 , 2021
Link: https://doi.org/10.1016/..
 
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7

Physiological alterations involved in inactivation of autoc..:

de Souza Pedrosa, Geany Targino ; de Souza, Evandro Leite ; de Melo, Adma Nadja Ferreira...
International Journal of Food Microbiology.  334 (2020)  - p. 108837 , 2020
Link: https://doi.org/10.1016/..
 
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8

Quantitative assessment of tolerance response to stress aft..:

Cariri, Myrella Lira ; de Melo, Adma Nadja Ferreira ; Mizzi, Luke...
Food Research International.  122 (2019)  - p. 679-687 , 2019
Link: https://doi.org/10.1016/..
 
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9

Changes in thermo-tolerance and survival under simulated ga..:

Melo, Adma Nadja Ferreira de ; Souza, Geany Targino de ; Schaffner, Donald...
International Journal of Food Microbiology.  251 (2017)  - p. 15-23 , 2017
Link: https://doi.org/10.1016/..
 
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10

Stability, nutritional and sensory characteristics of Frenc..:

de Melo, Adma Nadja Ferreira ; de Souza, Evandro Leite ; da Silva Araujo, Vilma Barbosa.
LWT - Food Science and Technology.  62 (2015)  1 - p. 771-774 , 2015
Link: https://doi.org/10.1016/..
 
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11

Followed extraction of β-glucan and mannoprotein from spent..:

Silva Araújo, Vilma Barbosa da ; Melo, Adma Nadja Ferreira de ; Costa, Ariane Gaspar...
Innovative Food Science & Emerging Technologies.  23 (2014)  - p. 164-170 , 2014
Link: https://doi.org/10.1016/..
 
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12

Antimicrobial activity of an edible film incorporated with ..:

Lopes, Ana Isabel ; Melo, Adma ; Pereira, Eliana...
http://hdl.handle.net/10400.14/41737.  , 2023
Link: http://hdl.handle.net/10..
 
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13

Evaluation of minimum inhibitory concentrations of plants e..:

Carvalho, Marta ; Melo, Adma ; Afonso, Tiago...
http://hdl.handle.net/10400.14/40131.  , 2023
Link: http://hdl.handle.net/10..
 
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14

Evaluation of antimicrobial and antioxidant activities of a..:

Lopes, Ana I ; Melo, Adma ; Caleja, Cristina...
2079-6412.  , 2023
Link: http://hdl.handle.net/10..
 
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15

Red grape pomace extract: bioactive potential against bacte..:

Melo, Adma ; Afonso, Tiago B ; Carvalho, Marta...
http://hdl.handle.net/10400.14/41749.  , 2023
Link: http://hdl.handle.net/10..
 
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