E-LIB Suche - Ergebnisse für: Melo, Priscilla S.

1

A new variety of purple tomato as a rich source of bioactiv..:

Campestrini, Luciano H. ; Melo, Priscilla S. ; Peres, Lázaro E.P....
Heliyon. 5 (2019) 11 - p. e02831 , 2019

2

Can we conserve trans‐resveratrol content and antioxidant a..:

Salvador, Izabela ; Massarioli, Adna P ; Silva, Anna PS...
Journal of the Science of Food and Agriculture. 99 (2018) 1 - p. 83-89 , 2018

Link: https://doi.org/10.1002/..

3

Bioassay-guided isolation of proanthocyanidins with antioxi..:

Oldoni, Tatiane L.C. ; Melo, Priscilla S. ; Massarioli, Adna P....
Food Chemistry. 192 (2016) - p. 306-312 , 2016

Link: https://doi.org/10.1016/..

4

Chemical characterization, antioxidant activity and applica..:

Packer, Viviane G. ; Melo, Priscilla S. ; Bergamaschi, Keityane B....
Journal of Food Science and Technology. 52 (2015) 11 - p. 7409-7416 , 2015

Link: https://doi.org/10.1007/..

5

Guava pomace: a new source of anti-inflammatory and analges..:

Denny, Carina ; Melo, Priscilla S ; Franchin, Marcelo...
BMC Complementary and Alternative Medicine. 13 (2013) 1 - p. , 2013

Link: https://doi.org/10.1186/..

6

Antioxidant Activity of Brazilian Vegetables and Its Relati..:

Tiveron, Ana P. ; Melo, Priscilla S. ; Bergamaschi, Keityane B....
International Journal of Molecular Sciences. 13 (2012) 7 - p. 8943-8957 , 2012

Link: https://doi.org/10.3390/..

7

A new variety of purple tomato as a rich source of bioactiv..:

Campestrini, Luciano H ; Melo, Priscilla S ; Peres, Lázaro E.P...
info:eu-repo/grantAgreement/FCT/5876/PEst-OE%2FAGR%2FUI0690%2F2014/PT. , 2019

Link: http://hdl.handle.net/10..

8

Guava pomace: a new source of anti-inflammatory and analges..:

Denny, Carina ; Melo, Priscilla S ; Franchin, Marcelo...
http://www.biomedcentral.com/1472-6882/13/235. , 2013

Link: http://www.biomedcentral..

9

Antioxidant Activity of Brazilian Vegetables and Its Relati..:

Tiveron, Ana P ; Melo, Priscilla S ; Bergamaschi, Keityane B...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3430275. , 2012

Link: http://www.ncbi.nlm.nih...

10

Co-encapsulation of guaraná extracts and probiotics increas..:

Silva, Marluci Palazzolli ; Martelli-Tosi, Milena ; Massarioli, Adna Prado...
LWT. 161 (2022) - p. 113351 , 2022

Link: https://doi.org/10.1016/..

11

Malaria infection promotes a selective expression of kinin ..:

Ventura, Priscilla D. S. ; Carvalho, Carolina P. F. ; Barros, Nilana M. T....
Malaria Journal. 18 (2019) 1 - p. , 2019

Link: https://doi.org/10.1186/..

12

A new variety of purple tomato as a rich source of bioactiv..:

Luciano H. Campestrini ; Priscilla S. Melo ; Lázaro E.P. Peres...
http://www.sciencedirect.com/science/article/pii/S2405844019364916. , 2019

Link: https://doi.org/10.1016/..

13

Antioxidant Activity of Brazilian Vegetables and Its Relati..:

Ana P. Tiveron ; Priscilla S. Melo ; Keityane B. Bergamaschi...
Biochemistry. , 2012

Link: https://doi.org/10.3390/..

14

Antioxidant Activity of Brazilian Vegetables and Its Relati..:

Severino M. Alencar ; Marisa A. B. Regitano-d'Arce ; Thais M. F. S. Vieira...
http://www.mdpi.com/1422-0067/13/7/8943. , 2012

Link: https://doi.org/10.3390/..

15

Malaria infection promotes a selective expression of kinin ..:

Priscilla D. S. Ventura ; Carolina P. F. Carvalho ; Nilana M. T. Barros...
http://link.springer.com/article/10.1186/s12936-019-2846-3. , 2019

Link: https://doi.org/10.1186/..