E-LIB Suche - Ergebnisse für: Melton, Laurence D.

1

Probing the binding sites of bioactives with β-Lactoglobuli..:

Ghosh, Sunandita ; Melton, Laurence D. ; Kihara, Shinji...
Food Hydrocolloids. 153 (2024) - p. 110040 , 2024

Link: https://doi.org/10.1016/..

2

The Assembly Mechanism and Mesoscale Architecture of Protei..:

Biswas, Shanta ; Melton, Laurence D. ; Nelson, Andrew R. J....
Langmuir. 38 (2022) 41 - p. 12551-12561 , 2022

Link: https://doi.org/10.1021/..

3

The interactions between the two negatively charged polysac..:

Sabet, Saman ; Rashidinejad, Ali ; Melton, Laurence D....
Food Hydrocolloids. 112 (2021) - p. 106343 , 2021

Link: https://doi.org/10.1016/..

4

Recent advances to improve curcumin oral bioavailability:

Sabet, Saman ; Rashidinejad, Ali ; Melton, Laurence D..
Trends in Food Science & Technology. 110 (2021) - p. 253-266 , 2021

Link: https://doi.org/10.1016/..

5

Changes in the orientations of cellulose microfibrils durin..:

Chen, Da ; Melton, Laurence D. ; McGillivray, Duncan J...
Planta. 250 (2019) 6 - p. 1819-1832 , 2019

Link: https://doi.org/10.1007/..

6

Developmental changes in collenchyma cell-wall polysacchari..:

Chen, Da ; Melton, Laurence D. ; Zujovic, Zoran.
BMC Plant Biology. 19 (2019) 1 - p. , 2019

Link: https://doi.org/10.1186/..

7

Back Cover: Physiological Concentrations of Blueberry‐Deriv..:

Tang, Jeffry S. ; Bozonet, Stephanie M. ; McKenzie, Judith L....
Molecular Nutrition & Food Research. 63 (2019) 18 - p. , 2019

Link: https://doi.org/10.1002/..

8

Changes in the orientations of cellulose microfibrils durin..:

Chen, Da ; Melton, Laurence D. ; McGillivray, Duncan J...
Planta. 250 (2019) 6 - p. 1819-1832 , 2019

Link: https://www.jstor.org/st..

9

Physiological Concentrations of Blueberry‐Derived Phenolic ..:

Tang, Jeffry S. ; Bozonet, Stephanie M. ; McKenzie, Judith L....
Molecular Nutrition & Food Research. 63 (2019) 18 - p. , 2019

Link: https://doi.org/10.1002/..

10

Bioavailable Blueberry‐Derived Phenolic Acids at Physiologi..:

Tang, Jeffry S. ; Vissers, Margreet C. M. ; Anderson, Robert F....
Molecular Nutrition & Food Research. 62 (2018) 5 - p. , 2018

Link: https://doi.org/10.1002/..

11

Effects of polysaccharide charge pattern on the microstruct..:

Xu, Amy Y. ; Melton, Laurence D. ; Ryan, Timothy M....
Food Hydrocolloids. 77 (2018) - p. 952-963 , 2018

Link: https://doi.org/10.1016/..

12

Antioxidant activity, total phenolics and flavonoids conten..:

Granato, Daniel ; Shahidi, Fereidoon ; Wrolstad, Ronald...
Food Chemistry. 264 (2018) - p. 471-475 , 2018

Link: https://doi.org/10.1016/..

13

Sugar-coated proteins: the importance of degree of polymeri..:

Xu, Amy Y. ; Melton, Laurence D. ; Ryan, Timothy M....
Soft Matter. 13 (2017) 14 - p. 2698-2707 , 2017

Link: https://doi.org/10.1039/..

14

Polysaccharide compositions of collenchyma cell walls from ..:

Chen, Da ; Harris, Philip J. ; Sims, Ian M...
BMC Plant Biology. 17 (2017) 1 - p. , 2017

Link: https://doi.org/10.1186/..

15

Morphology of complexes formed between β‐lactoglobulin nano..:

Hettiarachchi, Charith A. ; Melton, Laurence D. ; Williams, Martin A. K....
Biopolymers. 105 (2016) 11 - p. 819-831 , 2016

Link: https://doi.org/10.1002/..