E-LIB Suche - Ergebnisse für: Memon, Ayaz A.

1

Variation in phenolic acids and antibacterial attributes of..:

Mehmood, Tahir ; Afzal, Anum ; Anwar, Farooq...
Journal of Food Measurement and Characterization. 14 (2020) 3 - p. 1325-1332 , 2020

Link: https://doi.org/10.1007/..

2

Selective online solid-phase extraction of copper using p-m..:

Memon, Naeem A. ; Memon, Fakhar N. ; KARA, Hatice K....
Separation Science and Technology. 55 (2019) 9 - p. 1650-1655 , 2019

Link: https://doi.org/10.1080/..

3

Method Development for Determination of Antibiotic Drugs Us..:

Memon, Naeem A. ; Memon, Ayaz A. ; Memon, Fakhar N....
Chromatographia. 81 (2018) 10 - p. 1373-1380 , 2018

Link: https://doi.org/10.1007/..

4

Changes in the phenolic acids composition during pancake pr..:

Lu, Yingjian ; Memon, Ayaz ; Fuerst, Patrick...
Journal of Food Composition and Analysis. 60 (2017) - p. 10-16 , 2017

Link: https://doi.org/10.1016/..

5

Copper sorption efficiency of p-tetranitrocalix[4]arene bas..:

Durmaz, Fatih ; Memon, Fakhar N. ; Memon, Shahabuddin...
Desalination and Water Treatment. 57 (2016) 19 - p. 8935-8941 , 2016

Link: https://doi.org/10.1080/..

6

Mineral content of Pakistani foods: An update of food compo..:

Soomro, Sanam Iram ; Memon, Najma ; Bhanger, Muhammad Iqbal..
Journal of Food Composition and Analysis. 51 (2016) - p. 45-54 , 2016

Link: https://doi.org/10.1016/..

7

Simultaneous Determination of Quercetin, Rutin, Naringin, a..:

Memon, Almas F. ; Solangi, Amber R. ; Memon, Saima Q....
Food Analytical Methods. 10 (2016) 1 - p. 83-91 , 2016

Link: https://doi.org/10.1007/..

8

Synthesis, Characterization, and Exploration of Antimicrobi..:

Memon, Shahabuddin ; Chandio, Anwar A. ; Memon, Ayaz A....
Polycyclic Aromatic Compounds. 37 (2016) 5 - p. 362-374 , 2016

Link: https://doi.org/10.1080/..

9

Simultaneous determination of some basic dyes using p-tetra..:

Memon, Shahabuddin ; Memon, Fakhar N. ; Durmaz, Fatih...
Analytical Methods. 6 (2014) 18 - p. 7318 , 2014

Link: https://doi.org/10.1039/..

10

Changes in phenolic acid content during dry-grind processin..:

Luthria, Devanand L ; Memon, Ayaz A ; Liu, Keshun
Journal of the Science of Food and Agriculture. 94 (2013) 9 - p. 1723-1728 , 2013

Link: https://doi.org/10.1002/..

11

Phenolic Acids and Antioxidant Capacity of Distillers Dried..:

Luthria, Devanand L. ; Liu, Keshun ; Memon, Ayaz A.
Journal of the American Oil Chemists' Society. 89 (2012) 7 - p. 1297-1304 , 2012

Link: https://doi.org/10.1007/..

12

Phenolic Phytochemicals and Seed Oil Characterization of Zi..:

Memon, Ayaz ; Luthria, Devanand ; Memon, Najma.
The FASEB Journal. 25 (2011) S1 - p. , 2011

Link: https://doi.org/10.1096/..

13

Influence of grinding methodology, particle size, and on th..:

Luthria, Devanand ; Memon, Ayaz ; Fuerst, Patrick.
The FASEB Journal. 25 (2011) S1 - p. , 2011

Link: https://doi.org/10.1096/..

14

Micelle-mediated extraction of chlorogenic acid from Morus ..:

Memon, Ayaz A. ; Memon, Najma ; Bhanger, Muhammad I.
Separation and Purification Technology. 76 (2010) 2 - p. 179-183 , 2010

Link: https://doi.org/10.1016/..

15

High-performance asparagine-modified graphene oxide membran..:

Jatoi, Ashique Hussain ; Ali, Akbar ; Nadeem, Ahmed...
New Journal of Chemistry. 48 (2024) 4 - p. 1715-1723 , 2024

Link: https://doi.org/10.1039/..