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Mendiratta, Sanjod Kumar
35  Ergebnisse:
Personensuche X
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1

Natural dye-based sensor for monitoring temperature variati..:

Talukder, Suman ; Mendiratta, Sanjod Kumar ; Biswas, Ashim Kumar...
Food Bioscience.  60 (2024)  - p. 104425 , 2024
Link: https://doi.org/10.1016/..
 
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2

Unveiling citrate synthase enzyme as potential biomarker in..:

Biswas, Ashim Kumar ; Arsalan, Abdullah ; Jangir, Apeksha...
Journal of Food Composition and Analysis.  132 (2024)  - p. 106360 , 2024
Link: https://doi.org/10.1016/..
 
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3

Rapid and visual detection of Shiga-toxigenic Escherichia c..:

Priya, Govindarajan Bhuvana ; Agrawal, Ravi Kant ; Milton, Arockiasamy Arun Prince...
Brazilian Journal of Microbiology.  55 (2024)  2 - p. 1723-1733 , 2024
Link: https://doi.org/10.1007/..
 
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4

Development and evaluation of sandwich ELISA for detection ..:

Singh, Mamta ; Agrawal, Ravi Kant ; Singh, Bhoj Raj...
Journal of Food Safety.  44 (2024)  2 - p. , 2024
Link: https://doi.org/10.1111/..
 
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5

Monitoring of Chicken Meat Quality By Plant Dye Based Senso:

Talukder, Suman ; Mendiratta, Sanjod Kumar ; Biswas, Ashim Kumar...
Food and Bioprocess Technology.  16 (2023)  10 - p. 2217-2230 , 2023
Link: https://doi.org/10.1007/..
 
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6

A novel paper based loop mediated isothermal amplification ..:

Jawla, Jyoti ; Kumar, Rajiv Ranjan ; Mendiratta, Sanjod Kumar...
Journal of Food Safety.  43 (2023)  3 - p. , 2023
Link: https://doi.org/10.1111/..
 
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7

In vitro antioxidant and antimicrobial activities of clove ..:

Singh, Tarun Pal ; Chauhan, Geeta ; Mendiratta, Sanjod Kumar...
Journal of Food Science.  87 (2022)  5 - p. 2083-2095 , 2022
Link: https://doi.org/10.1111/..
 
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8

Quality and shelf life assessment of steam-cooked chicken f..:

Sagar, Narashans Alok ; Agrawal, Ravi Kant ; Singh, Ramveer...
Food Bioscience.  49 (2022)  - p. 101902 , 2022
Link: https://doi.org/10.1016/..
 
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9

Isothermal amplification assay for visual on-site detection..:

Priya, Govindarajan Bhuvana ; Agrawal, Ravi Kant ; Milton, Arockiasamy Arun Prince...
Food Biotechnology.  35 (2021)  3 - p. 221-236 , 2021
Link: https://doi.org/10.1080/..
 
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10

Quality improvement of refined wheat flour cookies with inc..:

Goswami, Meena ; Sharma, Bhrama Dev ; Mendiratta, Sanjod Kumar.
Journal of Food Processing and Preservation.  45 (2021)  4 - p. , 2021
Link: https://doi.org/10.1111/..
 
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11

In-vitro functional efficacy of extracts from Phyllanthus e..:

Chauhan, Pranav ; Kumar, Rajiv Ranjan ; Mendiratta, Sanjod Kumar...
Food Chemistry.  348 (2021)  - p. 129087 , 2021
Link: https://doi.org/10.1016/..
 
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12

Effects of chitosan coating enriched withSyzygium aromaticu..:

Shukla, Vivek ; Mendiratta, Sanjod Kumar ; Zende, Ravindra Jayavant..
Journal of Food Processing and Preservation.  44 (2020)  11 - p. , 2020
Link: https://doi.org/10.1111/..
 
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13

Effect of oregano and bay as natural preservatives in meat ..:

Umaraw, Pramila ; Chauhan, Geeta ; Mendiratta, Sanjod Kumar..
Journal of Food Processing and Preservation.  44 (2020)  4 - p. , 2020
Link: https://doi.org/10.1111/..
 
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14

Application of Lipase Based Enzymatic Time Temperature Indi..:

Jaiswal, Rohit Kumar ; Mendiratta, Sanjod Kumar ; Talukder, Suman...
Food Science and Technology Research.  26 (2020)  1 - p. 9-16 , 2020
Link: https://doi.org/10.3136/..
 
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15

Species-specific loop-mediated isothermal amplification (LA..:

Kumari, Sarita ; Kumar, Rajiv Ranjan ; Mendiratta, Sanjod Kumar...
3 Biotech.  9 (2019)  3 - p. , 2019
Link: https://doi.org/10.1007/..
 
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