E-LIB Suche - Ergebnisse für: Menga, Valeria

1

Nutritional Traits, Pasting Properties and Antioxidant Prof..:

Gazza, Laura ; Menga, Valeria ; Taddei, Federica...
Foods. 13 (2024) 7 - p. 990 , 2024

Link: https://doi.org/10.3390/..

2

Comparative Analysis of Qualitative and Bioactive Compounds..:

Menga, Valeria ; Giovanniello, Valentina ; Savino, Michele...
Plants. 12 (2023) 6 - p. 1350 , 2023

Link: https://doi.org/10.3390/..

3

Variability of Nutritional, Antioxidant, and Textural Trait..:

Menga, Valeria ; Fares, Clara ; Campa, Ana...
Horticulturae. 9 (2023) 3 - p. 311 , 2023

Link: https://doi.org/10.3390/..

4

Impact of Chitosan-Based Foliar Application on the Phytoche..:

Beleggia, Romina ; Iannucci, Anna ; Menga, Valeria...
Plants. 12 (2023) 21 - p. 3692 , 2023

Link: https://doi.org/10.3390/..

5

Effect of Genotype, Year, and Their Interaction on the Accu..:

Beleggia, Romina ; Menga, Valeria ; Fulvio, Flavia..
International Journal of Molecular Sciences. 24 (2023) 10 - p. 8969 , 2023

Link: https://doi.org/10.3390/..

6

Ancient Grain Flours with Different Degrees of Sifting: Adv..:

Di Renzo, Tiziana ; Cascone, Giovanni ; Crescente, Giuseppina...
Foods. 12 (2023) 22 - p. 4096 , 2023

Link: https://doi.org/10.3390/..

7

Antioxidants and Phenolic Acid Composition of Wholemeal and..:

Borrelli, Grazia Maria ; Menga, Valeria ; Giovanniello, Valentina.
Foods. 12 (2023) 13 - p. 2551 , 2023

Link: https://doi.org/10.3390/..

8

Phenolic Acid Composition and Antioxidant Activity of Whole..:

Menga, Valeria ; Garofalo, Carmela ; Suriano, Serafino...
Agriculture. 12 (2022) 6 - p. 759 , 2022

Link: https://doi.org/10.3390/..

9

Phytochemical profile of chickpea cultivars grown in conven..:

Fares, Clara ; Suriano, Serafino ; Codianni, Pasquale...
Organic Agriculture. 11 (2021) 4 - p. 589-600 , 2021

Link: https://doi.org/10.1007/..

10

Influence of Organic and Conventional Farming on Grain Yiel..:

De Santis, Michele Andrea ; Rinaldi, Michele ; Menga, Valeria...
Agronomy. 11 (2021) 2 - p. 191 , 2021

Link: https://doi.org/10.3390/..

11

Carotenoids and tocols content in genotypes of colored barl..:

Suriano, Serafino ; Iannucci, Anna ; Codianni, Pasquale...
Journal of Cereal Science. 96 (2020) - p. 103110 , 2020

Link: https://doi.org/10.1016/..

12

The Molecular and Functional Characterization of the Durum ..:

Menga, Valeria ; Trono, Daniela
Plants. 9 (2020) 9 - p. 1233 , 2020

Link: https://doi.org/10.3390/..

13

Phenolic acids variability and grain quality of organically..:

Fares, Clara ; Menga, Valeria ; Codianni, Pasquale...
Journal of the Science of Food and Agriculture. 99 (2019) 10 - p. 4615-4623 , 2019

Link: https://doi.org/10.1002/..

14

Mineral composition of durum wheat grain and pasta under in..:

Beleggia, Romina ; Fragasso, Mariagiovanna ; Miglietta, Franco...
Food Chemistry. 242 (2018) - p. 53-61 , 2018

Link: https://doi.org/10.1016/..

15

Gluten-free pasta incorporating chia (Salvia hispanica L.) ..:

Menga, Valeria ; Amato, Mariana ; Phillips, Tim D....
Food Chemistry. 221 (2017) - p. 1954-1961 , 2017

Link: https://doi.org/10.1016/..