E-LIB Suche - Ergebnisse für: Menkov, Nikolay D.

1

Moisture Sorption Behavior of Deproteinized Sunflower Meal ..:

Dushkova, Mariya A. ; Simitchiev, Apostol T. ; Kalaydzhiev, Hristo R....
Applied Sciences. 14 (2023) 1 - p. 65 , 2023

Link: https://doi.org/10.3390/..

2

Physical and Functional Characteristics of Extrudates Prepa..:

Dushkova, Mariya ; Simitchiev, Apostol ; Petrova, Todorka...
Applied Sciences. 13 (2023) 6 - p. 3503 , 2023

Link: https://doi.org/10.3390/..

3

Rose and lavender industrial by-products application for ad..:

Marovska, Gergana ; Dushkova, Mariya ; Angelova, Galena...
Biomass Conversion and Biorefinery. , 2023

Link: https://doi.org/10.1007/..

4

Microbiological, Physicochemical, Organoleptic, and Rheolog..:

Dushkova, Mariya ; Kodinova, Siyka ; Yanakieva, Velichka...
Applied Sciences. 13 (2023) 13 - p. 7986 , 2023

Link: https://doi.org/10.3390/..

5

Comparative study between Kashkaval from raw milk and chill..:

Bogdanova, Ekaterina ; Menkov, Nikolay ; Dimitrova-Dicheva, Milena...
Food Science and Applied Biotechnology. 6 (2023) 1 - p. 47 , 2023

Link: https://doi.org/10.30721..

6

Physical, chemical, sorption and microbiological characteri..:

Dushkova, Mariya ; Dimov, Milen ; Lazarov, Lazar...
Heliyon. 9 (2023) 9 - p. e19127 , 2023

Link: https://doi.org/10.1016/..

7

Thermodynamics of moisture sorption in tobacco (Nicotiana t..:

Toshkov, Nesho ; Lazarov, Lazar ; Popova, Venelina...
E3S Web of Conferences. 207 (2020) - p. 01019 , 2020

Link: https://doi.org/10.1051/..

8

Sorption isotherms of tobacco (Nicotiana tabacumL.) seeds:

Lazarov, Lazar ; Toshkov, Nesho ; Ivanova, Tanya...
E3S Web of Conferences. 207 (2020) - p. 01018 , 2020

Link: https://doi.org/10.1051/..

9

Moisture Sorption Isotherms of Lentil Extrudates:

Penov, Nikolay ; Petrova, Todorka ; Ruskova, Milena..
International Journal of Food Engineering. 8 (2012) 3 - p. , 2012

Link: https://doi.org/10.1515/..

10

Functional Characteristics of Extruded Blends of Potato Fla..:

Dushkova, Mariya A. ; Menkov, Nikolay D. ; Toshkov, Nesho G.
International Journal of Food Engineering. 7 (2012) 6 - p. , 2012

Link: https://doi.org/10.1515/..

11

Moisture sorption characteristics of chickpea flour:

Durakova, Albena G. ; Menkov, Nikolay D.
Journal of Food Engineering. 68 (2005) 4 - p. 535-539 , 2005

Link: https://doi.org/10.1016/..

12

Equilibrium Moisture Content of Semi-Defatted Pumpkin Seed ..:

Menkov, Nikolay D ; Durakova, Albena G
International Journal of Food Engineering. 1 (2005) 3 - p. , 2005

Link: https://doi.org/10.2202/..

13

Moisture sorption characteristics of rice flour:

Durakova, Albena G. ; Menkov, Nikolay D.
Food / Nahrung. 48 (2004) 2 - p. 137-140 , 2004

Link: https://doi.org/10.1002/..

14

Moisture sorption isotherms of lentil seeds at several temp..:

Menkov, Nikolay D
Journal of Food Engineering. 44 (2000) 4 - p. 205-211 , 2000

Link: https://doi.org/10.1016/..

15

Moisture sorption isotherms of chickpea seeds at several te..:

Menkov, Nikolay D
Journal of Food Engineering. 45 (2000) 4 - p. 189-194 , 2000

Link: https://doi.org/10.1016/..