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Mercadé-Prieto, Ruben
71  Ergebnisse:
Personensuche X
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1

Model food soils for investigating cleaning: A review:

Gottschalk, Nathalie ; Augustin, Wolfgang ; Scholl, Stephan..
Food and Bioproducts Processing.  136 (2022)  - p. 249-296 , 2022
Link: https://doi.org/10.1016/..
 
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2

Fracture and fatigue behavior of Bambusa Vulgaris-Schrad Ba..:

Onche, Emmanuel O. ; Oyewole, Oluwaseun K. ; Obayemi, John D....
Cogent Engineering.  8 (2021)  1 - p. , 2021
Link: https://doi.org/10.1080/..
 
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3

Dye-protein interactions between Rhodamine B and whey prote..:

Feng, Yuting ; Liu, Weiji ; Mercadé-Prieto, Ruben.
Journal of Photochemistry and Photobiology A: Chemistry.  408 (2021)  - p. 113092 , 2021
Link: https://doi.org/10.1016/..
 
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4

Stress relaxation of particulate whey protein hydrogels:

Yang, Baoping ; Chen, Xiao Dong ; Mercadé-Prieto, Ruben
Food Hydrocolloids.  118 (2021)  - p. 106786 , 2021
Link: https://doi.org/10.1016/..
 
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5

Numerical simulation of milk fouling: Taking fouling layer ..:

Pan, Fei ; Chen, Xiao Dong ; Mercadé-Prieto, Ruben.
Chemical Engineering Science.  197 (2019)  - p. 306-316 , 2019
Link: https://doi.org/10.1016/..
 
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6

Numerical probing of suspended lactose droplet drying exper..:

George, Oluwafemi Ayodele ; Xiao, Jie ; Mercadé-Prieto, Ruben..
Journal of Food Engineering.  254 (2019)  - p. 51-63 , 2019
Link: https://doi.org/10.1016/..
 
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7

On the nature of the optimum cleaning concentration for dai..:

Fan, Liyuan ; Chen, Xiao Dong ; Mercadé-Prieto, Ruben
LWT.  101 (2019)  - p. 519-525 , 2019
Link: https://doi.org/10.1016/..
 
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8

The role of non-covalent interactions in the alkaline disso..:

Fan, Liyuan ; Ge, Anlei ; Chen, Xiao Dong.
Food Hydrocolloids.  89 (2019)  - p. 100-110 , 2019
Link: https://doi.org/10.1016/..
 
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9

Dissolution of bovine serum albumin hydrogels in alkali:

Mercadé-Prieto, Ruben ; Coignaud, Maud ; Jin, Yuxin..
Food Hydrocolloids.  77 (2018)  - p. 598-606 , 2018
Link: https://doi.org/10.1016/..
 
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10

A Comparative Study on Fouling and Cleaning Characteristics..:

Wang, Jing ; Li, Lin ; Fu, Nan..
International Journal of Food Engineering.  14 (2018)  4 - p. , 2018
Link: https://doi.org/10.1515/..
 
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11

Chemical imaging of protein hydrogels undergoing alkaline d..:

Xu, Binqian ; Chen, Xiao Dong ; Mercadé-Prieto, Ruben
Food Chemistry.  252 (2018)  - p. 16-21 , 2018
Link: https://doi.org/10.1016/..
 
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12

Effect of calcium on the fouling of whey protein isolate on..:

Yang, Wang ; Li, Dan ; Chen, Xiao Dong.
Chemical Engineering Science.  177 (2018)  - p. 501-508 , 2018
Link: https://doi.org/10.1016/..
 
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13

Elastic modulus and equilibrium swelling of stranded and pa..:

Li, Hui ; Chen, Xiao Dong ; Mercadé-Prieto, Ruben
Food Hydrocolloids.  71 (2017)  - p. 168-175 , 2017
Link: https://doi.org/10.1016/..
 
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14

Spatial quantification of hydrogels swelling using wide-fie..:

Liu, Weiji ; Dong Chen, Xiao ; Mercadé-Prieto, Ruben
Chemical Engineering Science.  158 (2017)  - p. 349-358 , 2017
Link: https://doi.org/10.1016/..
 
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15

Magnetic resonance imaging (MRI) to quantify the swelling a..:

Fan, Liyuan ; Yang, Jinxin ; Casali, Roger Armengol...
Journal of Food Engineering.  214 (2017)  - p. 97-103 , 2017
Link: https://doi.org/10.1016/..
 
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