E-LIB Suche - Ergebnisse für: Mercer, Donald G.

1

Bridging the gap in the communication of food science knowl..:

Mercer, Donald G.
Food Control. 143 (2023) - p. 109279 , 2023

Link: https://doi.org/10.1016/..

2

List of Contributors:

, In: Chemical Changes During Processing and Storage of Foods,

Amaya-Farfan, Jaime ; Batista, Ângela Giovana ; Bicas, Juliano L.... - p. xv-xvi , 2021

Link: https://doi.org/10.1016/..

3

Reactions and interactions of some food additives:

, In: Chemical Changes During Processing and Storage of Foods,

Mercer, Donald G. ; Rodriguez-Amaya, Delia B. - p. 579-635 , 2021

Link: https://doi.org/10.1016/..

4

Concepts of Small-scale Food Processing:

Mercer, Donald G , 2021

Link: https://search.ebscohost..

5

Assessment of Good Agricultural Practices on Cocoa and Coff..:

Navarro, Abraham ; Currie, Elliott ; Mercer, Donald G.
Agricultural Sciences. 11 (2020) 9 - p. 803-836 , 2020

Link: https://doi.org/10.4236/..

6

Assessment of moisture content measurement methods of dried..:

Vera Zambrano, Marina ; Dutta, Baishali ; Mercer, Donald G...
Trends in Food Science & Technology. 88 (2019) - p. 484-496 , 2019

Link: https://doi.org/10.1016/..

7

Book review:

Mercer, Donald G.
Food Research International. 52 (2013) 1 - p. 142-143 , 2013

Link: https://doi.org/10.1016/..

8

IUFoST's strategy to strengthen food security in rural area..:

Spiess, Walter E.L. ; Lund, Daryl B. ; Mercer, Donald G.
International Journal of Food Science & Technology. 48 (2013) 5 - p. 1065-1070 , 2013

Link: https://doi.org/10.1111/..

9

Extrusion Problems Solved: Food, Pet Food and Feed:

Mercer, Donald G.
Trends in Food Science & Technology. 28 (2012) 2 - p. 168 , 2012

Link: https://doi.org/10.1016/..

10

Challenges facing development within the agri-food sector o..:

Mercer, Donald G.
Procedia Food Science. 1 (2011) - p. 1861-1866 , 2011

Link: https://doi.org/10.1016/..

11

Drying studies of sorghum for forage and biomass production:

Mercer, Donald G. ; Rennie, Timothy J. ; Tubeileh, Ashraf
Procedia Food Science. 1 (2011) - p. 655-661 , 2011

Link: https://doi.org/10.1016/..

12

"Education for Employment" in Tanzania:

Mercer, Donald G. ; Remillard, Patricia A. ; Goodman, Patricia A.
Procedia Food Science. 1 (2011) - p. 1895-1900 , 2011

Link: https://doi.org/10.1016/..

13

Skills training for food industry workers in Sub-Saharan Af..:

Mercer, Donald G. ; Lund, Daryl B.
Procedia Food Science. 1 (2011) - p. 1883-1887 , 2011

Link: https://doi.org/10.1016/..

14

"Cleaning-in-place: Dairy, food and beverage operations", t..:

Mercer, Donald G.
Trends in Food Science & Technology. 21 (2010) 7 - p. 368-369 , 2010

Link: https://doi.org/10.1016/..

15

Math concepts for food engineering – Second edition:

Mercer, Donald G.
Trends in Food Science & Technology. 20 (2009) 11-12 - p. 597-598 , 2009

Link: https://doi.org/10.1016/..