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Mergulhão, F.
149  Ergebnisse:
Personensuche X
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1

Cell adhesion in microchannel multiple constrictions – Evid..:

Neves, S.F. ; Ponmozhi, J. ; Mergulhão, F.J...
Colloids and Surfaces B: Biointerfaces.  198 (2021)  - p. 111490 , 2021
Link: https://doi.org/10.1016/..
 
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2

Quantitative proteomic analysis of marine biofilms formed b..:

Romeu, M.J. ; Domínguez-Pérez, D. ; Almeida, D....
Environmental Research.  201 (2021)  - p. 111566 , 2021
Link: https://doi.org/10.1016/..
 
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3

Carbon Nanotube-Based Antimicrobial and Antifouling Surface:

, In: Engineered Antimicrobial Surfaces; Materials Horizons: From Nature to Nanomaterials,
Teixeira-Santos, R. ; Gomes, M. ; Mergulhão, F. J. - p. 65-93 , 2020
Link: https://doi.org/10.1007/..
 
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4

Fabrication and Hydrodynamic Characterization of a Microflu..:

Ponmozhi, J. ; Moreira, J. M. R. ; Mergulhão, F. J...
Micromachines.  10 (2019)  5 - p. 303 , 2019
Link: https://doi.org/10.3390/..
 
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5

Impact of modified diamond-like carbon coatings on the spat..:

Gomes, L.C. ; Deschamps, J. ; Briandet, R..
International Journal of Food Microbiology.  277 (2018)  - p. 74-82 , 2018
Link: https://doi.org/10.1016/..
 
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6

Effect of surface conditioning with cellular extracts on Es..:

Moreira, J.M.R. ; Gomes, L.C. ; Whitehead, K.A....
Food and Bioproducts Processing.  104 (2017)  - p. 1-12 , 2017
Link: https://doi.org/10.1016/..
 
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7

Pseudomonas grimontii biofilm protects food contact surface..:

Gomes, L.C. ; Piard, J.-C. ; Briandet, R..
LWT - Food Science and Technology.  85 (2017)  - p. 309-315 , 2017
Link: https://doi.org/10.1016/..
 
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8

Heterologous protein production in Escherichia coli biofilm..:

Gomes, L.C. ; Mergulhão, F.J.
Process Biochemistry.  57 (2017)  - p. 1-8 , 2017
Link: https://doi.org/10.1016/..
 
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9

Comparison of the efficacy of natural-based and synthetic b..:

Gomes, I. B. ; Malheiro, J. ; Mergulhão, F....
Pathogens and Disease.  74 (2016)  4 - p. ftw014 , 2016
Link: https://doi.org/10.1093/..
 
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10

Temporal variation of recombinant protein expression in Esc..:

Gomes, L.C. ; Carvalho, D. ; Briandet, R..
Process Biochemistry.  51 (2016)  9 - p. 1155-1161 , 2016
Link: https://doi.org/10.1016/..
 
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11

Evaluation of SICAN performance for biofouling mitigation i..:

Moreira, J.M.R. ; Fulgêncio, R. ; Alves, P....
Food Control.  62 (2016)  - p. 201-207 , 2016
Link: https://doi.org/10.1016/..
 
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12

Disinfection with neutral electrolyzed oxidizing water to r..:

Machado, I. ; Meireles, A. ; Fulgêncio, R....
Food and Bioproducts Processing.  98 (2016)  - p. 333-340 , 2016
Link: https://doi.org/10.1016/..
 
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13

Evaluation of SICON ® surfaces for biofouling mitigation in..:

Moreira, J.M.R. ; Fulgêncio, R. ; Oliveira, F....
Food and Bioproducts Processing.  98 (2016)  - p. 173-180 , 2016
Link: https://doi.org/10.1016/..
 
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14

Micro- and macro-flow systems to study Escherichia coli adh..:

Moreira, J.M.R. ; Ponmozhi, J. ; Campos, J.B.L.M...
Chemical Engineering Science.  126 (2015)  - p. 440-445 , 2015
Link: https://doi.org/10.1016/..
 
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15

The Effects of Selected Brominated and Chlorinated Chemical..:

Malheiro, J. ; Araújo, P. ; Machado, I....
Journal of Food Processing and Preservation.  40 (2015)  2 - p. 316-328 , 2015
Link: https://doi.org/10.1111/..
 
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