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1

Are short food supply chains a sustainable alternative to t..:

Lami, Olda ; Díaz-Caro, Carlos ; Mesías, Francisco Javier
Economía Agraria y Recursos Naturales. 23 (2023) 1 - p. 131-156 , 2023

Link: https://doi.org/10.7201/..

2

Sensory Complexity: From Sensory Measurement to Consumption..:

Panea, Begoña ; Mesías, Francisco Javier ; Guerrero, Luis
Foods. 12 (2022) 1 - p. 29 , 2022

Link: https://doi.org/10.3390/..

3

Are quality regulations displacing PDOs? A choice experimen..:

Sahelices, Ana ; Mesías, Francisco Javier ; Escribano, Miguel..
Italian Journal of Animal Science. 16 (2016) 1 - p. 9-13 , 2016

Link: https://doi.org/10.1080/..

4

Economic analysis of scenarios for the sustainability of ex..:

Franco, Juan Agustín ; Gaspar, Paula ; Mesias, Francisco Javier
Ecological Economics. 74 (2012) - p. 120-129 , 2012

Link: https://doi.org/10.1016/..

5

Caracterización del consumidor de calamar gigante en Baja C..:

Montaño Méndez, Iliana Enriqueta ; Hernández González, Luis Alberto ; Lomelí Mayoral, Hiram..
Ciencia & Tecnología Agropecuaria. 16 (2015) 1 - p. 41-50 , 2015

Link: https://doi.org/10.21930..

6

Are short food supply chains a sustainable alternative to t..:

Lami, Olda ; Díaz-Caro, Carlos ; Mesías, Francisco Javier
http://polipapers.upv.es/index.php/EARN/article/view/18068/15881. , 2023

Link: http://polipapers.upv.es..

7

Are short food supply chains a sustainable alternative to t..:

Lami, Olda ; Díaz-Caro, Carlos ; Mesías, Francisco Javier
Economía Agraria y Recursos Naturales - Agricultural and Resource Economics. , 2023

Link: http://hdl.handle.net/10..

8

Sensory Complexity: From Sensory Measurement to Consumption..:

Panea, Begoña ; Mesías, Francisco Javier ; Guerrero, Luis
Foods. , 2022

Link: https://hdl.handle.net/2..

9

Las cooperativas agrarias como modelo generador de negocios..:

Maestre Matos, Leydis Marcela ; Páez Cabas, Andrea Paola ; Mesías, Francisco Javier.
doi:10.5209/REVE.65488. , 2019

Link: https://hdl.handle.net/2..

10

Agrarian cooperatives as a business model that generates so..:

Maestre Matos, Leydis Marcela ; Páez Cabas, Andrea Paola ; Mesías, Francisco Javier.
https://revistas.ucm.es/index.php/REVE/article/view/65488/4564456552332. , 2019

Link: https://revistas.ucm.es/..

11

The role of institutional factors in the development and co..:

Maestre Matos, Leydis Marcela ; Lombana Coy, Jahir ; Mesías Díaz, Francisco Javier.
https://revistas.ucm.es/index.php/REVE/article/view/91312/4564456566860. , 2023

Link: https://revistas.ucm.es/..

12

Consumers' growing appetite for natural foods: Perceptions ..:

Mesías Díaz, Francisco Javier ; Martín Dorado, Ana ; Hernández León, Alejandro
http://hdl.handle.net/10662/13441. , 2021

Link: http://hdl.handle.net/10..

13

Consumer assessment of sustainability traits in meat produc..:

Eldesouky, Ali Taher Mohamed Hassanin ; Mesías Díaz, Francisco Javier ; Escribano Sánchez, Miguel
https://www.mdpi.com/2071-1050/12/10/4093. , 2020

Link: http://hdl.handle.net/10..

14

Producción y consumo sostenible de alimentos ; Lección inau..:

Mesías Díaz, Francisco Javier
http://hdl.handle.net/10662/9854. , 2019

Link: http://hdl.handle.net/10..

15

Are quality regulations displacing PDOs? A choice experimen..:

Sahelices Garrido-Lestache, Ana ; Mesías Díaz, Francisco Javier ; Escribano Sánchez, Miguel..
https://doi.org/10.1080/1828051X.2016.1266704. , 2017

Link: http://hdl.handle.net/10..

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