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X
Mesias, Francisco J
221  Ergebnisse:
Personensuche X
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1

Does Consumers' Cultural Background Affect How They Perceiv..:

Lizcano-Prada, Julieth ; Maestre-Matos, Marcela ; Mesias, Francisco J....
Foods.  13 (2024)  2 - p. 311 , 2024
Link: https://doi.org/10.3390/..
 
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2

Challenges and opportunities of short food supply chains in..:

Aguado-Gragera, Clementina ; Sama-Berrocal, Celia ; Mesías, Francisco J...
Journal of Agriculture and Food Research.  18 (2024)  - p. 101276 , 2024
Link: https://doi.org/10.1016/..
 
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3

Exploring Consumer Perceptions and Changing Consumption Pat..:

Lami, Olda ; Sama-Berrocal, Celia ; Martín, Alberto..
Foods.  12 (2023)  14 - p. 2808 , 2023
Link: https://doi.org/10.3390/..
 
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4

A qualitative study on the development of short supply chan..:

Lami, Olda ; Mesías, Francisco J. ; Horrillo, Andrés
Journal of Agriculture and Food Research.  14 (2023)  - p. 100894 , 2023
Link: https://doi.org/10.1016/..
 
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5

AN APPROACH TO THE PERCEPTIONS OF SPANISH CONSUMERS ON FOOD..:

J. Mesías, Francisco ; A. Fernández, Juan ; Horrillo, Andres.
New Medit.  22 (2023)  1 - p. , 2023
Link: https://doi.org/10.30682..
 
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6

Perceptions of Spanish consumers towards novel lamb burgers..:

Horrillo, Andres ; Diaz-Caro, Carlos ; Crespo-Cebada, Eva...
Italian Journal of Food Science.  34 (2022)  4 - p. 11-24 , 2022
Link: https://doi.org/10.15586..
 
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7

Does Carbon Footprint Play a Relevant Role in Food Consumer..:

Lami, Olda ; Mesías, Francisco J. ; Balas, Celia...
Foods.  11 (2022)  23 - p. 3899 , 2022
Link: https://doi.org/10.3390/..
 
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8

Greenhouse gas emissions and carbon sequestration in organi..:

Escribano, Miguel ; Horrillo, Andrés ; Mesías, Francisco J.
Journal of Cleaner Production.  372 (2022)  - p. 133779 , 2022
Link: https://doi.org/10.1016/..
 
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9

Institutional Factors That Affect Inclusive Businesses: The..:

Maestre-Matos, Marcela ; Lombana-Coy, Jahir ; Mesías, Francisco J..
International Journal of Rural Management.  17 (2021)  1_suppl - p. 69S-96S , 2021
Link: https://doi.org/10.1177/..
 
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10

Stated Preferences for Plant-Based and Cultured Meat: A Cho..:

Escribano, Alfredo J. ; Peña, Maria Belen ; Díaz-Caro, Carlos...
Sustainability.  13 (2021)  15 - p. 8235 , 2021
Link: https://doi.org/10.3390/..
 
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11

Understanding consumer attitudes towards ecolabeled food pr..:

Grymshi, Desjana ; Crespo‐Cebada, Eva ; Elghannam, Ahmed..
Agribusiness.  38 (2021)  1 - p. 93-107 , 2021
Link: https://doi.org/10.1002/..
 
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12

An Approach to the Consumption of Smoked Paprika in Spain a..:

Coleto, José M. ; Martín, Alberto ; Horrillo, Andrés..
Foods.  10 (2021)  5 - p. 973 , 2021
Link: https://doi.org/10.3390/..
 
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13

Is packaging affecting consumers' preferences for meat prod..:

Ortiz, Alberto ; Tejerina, David ; Díaz‐Caro, Carlos...
Journal of Sensory Studies.  35 (2020)  4 - p. , 2020
Link: https://doi.org/10.1111/..
 
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14

Consumer Assessment of Sustainability Traits in Meat Produc..:

Eldesouky, Ali ; Mesias, Francisco J. ; Escribano, Miguel
Sustainability.  12 (2020)  10 - p. 4093 , 2020
Link: https://doi.org/10.3390/..
 
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15

Perception of Spanish consumers towards environmentally fri..:

Eldesouky, Ali ; Mesias, Francisco J. ; Escribano, Miguel
International Journal of Consumer Studies.  44 (2019)  1 - p. 64-76 , 2019
Link: https://doi.org/10.1111/..
 
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