E-LIB Suche - Ergebnisse für: Mesias, Marta

1

Nutritional profiling, fiber content and in vitro bioactivi..:

Mesias, Marta ; Morales, Francisco J. ; Caleja, Cristina...
Food & Function. 15 (2024) 8 - p. 4051-4064 , 2024

Link: https://doi.org/10.1039/..

2

Acrylamide and hydroxymethylfurfural formation in roasted a..:

Mesías, Marta ; Palenzuela, Cristina ; Olombrada, Elena..
Food Control. 156 (2024) - p. 110140 , 2024

Link: https://doi.org/10.1016/..

3

List of contributors:

, In: Acrylamide in Food,

Anese, Monica ; Batra, Bhawna ; Capuano, Edoardo... - p. xi-xii , 2024

Link: https://doi.org/10.1016/..

4

Editorial: Advances in cereals and millets nutrition resear..:

Mesías, Marta ; Morales, Francisco J. ; Gupta, Om Prakash..
Frontiers in Nutrition. 11 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

5

Acrylamide in bakery products:

, In: Acrylamide in Food,

Mesias, Marta ; Delgado-Andrade, Cristina ; Morales, Francisco J. - p. 133-160 , 2024

Link: https://doi.org/10.1016/..

6

Formation of acrylamide during the roasting of chia seeds (..:

Mesías, Marta ; Gómez, Pablo ; Olombrada, Elena.
Food Chemistry. 401 (2023) - p. 134169 , 2023

Link: https://doi.org/10.1016/..

7

Application of an Electronic Nose Technology for the Predic..:

Mesías, Marta ; Barea-Ramos, Juan Diego ; Lozano, Jesús..
Chemosensors. 11 (2023) 5 - p. 287 , 2023

Link: https://doi.org/10.3390/..

8

Formation of process contaminants in commercial and homemad..:

Mesías, Marta ; Holgado, Francisca ; Morales, Francisco J.
Food Research International. 164 (2023) - p. 112357 , 2023

Link: https://doi.org/10.1016/..

9

Assessment of dietary acrylamide exposure in children atten..:

González-Mulero, Lucía ; Delgado-Andrade, Cristina ; Morales, Francisco J..
Food and Chemical Toxicology. 181 (2023) - p. 114066 , 2023

Link: https://doi.org/10.1016/..

10

Risk/Benefits of the Use of Chia, Quinoa, Sesame and Flax S..:

Olombrada, Elena ; Mesias, Marta ; Morales, Francisco J.
Food Reviews International. 40 (2023) 4 - p. 1047-1068 , 2023

Link: https://doi.org/10.1080/..

11

Risk/Benefit Evaluation of Chia Seeds as a New Ingredient i..:

Mesías, Marta ; Gómez, Pablo ; Olombrada, Elena..
International Journal of Environmental Research and Public Health. 20 (2023) 6 - p. 5114 , 2023

Link: https://doi.org/10.3390/..

12

Dietary Exposure to Acrylamide in Spanish University Cantee..:

González-Mulero, Lucía ; Delgado-Andrade, Cristina ; Morales, Francisco J..
Foods. 12 (2023) 23 - p. 4263 , 2023

Link: https://doi.org/10.3390/..

13

Study of furanic compound content in common Spanish culinar..:

González-Mulero, Lucía ; Delgado-Andrade, Cristina ; Morales, Francisco J...
Journal of Food Composition and Analysis. 110 (2022) - p. 104532 , 2022

Link: https://doi.org/10.1016/..

14

An updated view of acrylamide in cereal products:

Mesias, Marta ; Delgado-Andrade, Cristina ; Morales, Francisco J
Current Opinion in Food Science. 46 (2022) - p. 100847 , 2022

Link: https://doi.org/10.1016/..

15

Evaluation of the Olfactory Quality of Roasted Coffee Beans..:

Barea-Ramos, Juan Diego ; Cascos, Gema ; Mesías, Marta..
Sensors. 22 (2022) 22 - p. 8654 , 2022

Link: https://doi.org/10.3390/..