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Metzler, Adriana Blanco
70  Ergebnisse:
Personensuche X
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1

International collaborative project to compare and monitor ..:

Dunford, Elizabeth ; Webster, Jacqui ; Metzler, Adriana Blanco...
European Journal of Preventive Cardiology.  19 (2012)  6 - p. 1326-1332 , 2012
Link: https://doi.org/10.1177/..
 
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2

Design of a Social Marketing Plan on Salt Reduction for the..:

Blanco-Metzler, Adriana ; Nuñez-Rivas, Hilda Patricia ; Roselló-Araya, Marlene...
Food and Nutrition Sciences.  14 (2023)  11 - p. 1057-1077 , 2023
Link: https://doi.org/10.4236/..
 
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3

Factors Impacting the Uptake of Research into Dietary Sodiu..:

Padilla-Moseley, Janice ; Sivakumar, Bridve ; Flexner, Nadia...
Current Developments in Nutrition.  7 (2023)  5 - p. 100073 , 2023
Link: https://doi.org/10.1016/..
 
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4

P14-032-23 Daily Salt/Sodium Intake and Parental Customs in..:

Schumacher, Ileana Holst ; Núñez-Rivas, Hilda ; Araya, Marlen Roselló..
Current Developments in Nutrition.  7 (2023)  - p. 100646 , 2023
Link: https://doi.org/10.1016/..
 
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5

Knowledge, Attitudes, Practices, and Perceptions for Salt/S..:

Núñez-Rivas, Hilda P. ; Roselló-Araya, Marlene ; Blanco-Metzler, Adriana..
Food and Nutrition Sciences.  14 (2023)  11 - p. 1094-1118 , 2023
Link: https://doi.org/10.4236/..
 
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6

Estimation of the economic benefits for the public health s..:

Vega-Solano, Jaritza ; Madriz-Morales, Karol ; Blanco-Metzler, Adriana..
PLOS ONE.  18 (2023)  2 - p. e0279732 , 2023
Link: https://doi.org/10.1371/..
 
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7

Sodium and Health: Old Myths and a Controversy Based on Den..:

Cappuccio, Francesco P. ; Campbell, Norm R. C. ; He, Feng J....
Current Nutrition Reports.  11 (2022)  2 - p. 172-184 , 2022
Link: https://doi.org/10.1007/..
 
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8

A Program Evaluation of a Dietary Sodium Reduction Research..:

Padilla-Moseley, Janice ; Blanco-Metzler, Adriana ; L'Abbé, Mary R. L'Abbé.
Nutrients.  14 (2022)  20 - p. 4311 , 2022
Link: https://doi.org/10.3390/..
 
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9

2022 World Hypertension League, Resolve To Save Lives and I..:

Campbell, Norm R. C. ; Whelton, Paul K. ; Orias, Marcelo...
Journal of Human Hypertension.  37 (2022)  6 - p. 428-437 , 2022
Link: https://doi.org/10.1038/..
 
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10

Estimation of Sodium Availability and Food Sources from 201..:

Roselló-Araya, Marlene ; Madriz-Morales, Karol ; Vega-Solano, Jaritza...
Nutrients.  14 (2022)  15 - p. 3200 , 2022
Link: https://doi.org/10.3390/..
 
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11

Impact of salt intake reduction on CVD mortality in Costa R..:

Vega-Solano, Jaritza ; Blanco-Metzler, Adriana ; Madriz-Morales, Karol...
PLOS ONE.  16 (2021)  1 - p. e0245388 , 2021
Link: https://doi.org/10.1371/..
 
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12

Changes in the Sodium Content of Foods Sold in Four Latin A..:

Blanco-Metzler, Adriana ; Vega-Solano, Jaritza ; Franco-Arellano, Beatriz...
Nutrients.  13 (2021)  11 - p. 4108 , 2021
Link: https://doi.org/10.3390/..
 
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13

Household Cooking and Eating out: Food Practices and Percep..:

Blanco-Metzler, Adriana ; Núñez-Rivas, Hilda ; Vega-Solano, Jaritza...
International Journal of Environmental Research and Public Health.  18 (2021)  3 - p. 1208 , 2021
Link: https://doi.org/10.3390/..
 
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14

Salt/Sodium Intake Estimation in Children and Adolescents o..:

Núñez-Rivas, Hilda ; Holst-Schumacher, Ileana ; Blanco-Metzler, Adriana...
Food and Nutrition Sciences.  11 (2020)  10 - p. 919-941 , 2020
Link: https://doi.org/10.4236/..
 
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15

An Evaluation of the Sodium Content and Compliance with the..:

Vega-Solano, Jaritza ; Blanco-Metzler, Adriana ; Benavides-Aguilar, Karla Francela.
Nutrients.  11 (2019)  9 - p. 2226 , 2019
Link: https://doi.org/10.3390/..
 
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