Meydani, Mohsen
189  Ergebnisse:
Personensuche X
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1

Dietary Fruit and Vegetable Supplementation Suppresses Diet..:

Guo, Weimin ; Kim, Sharon H ; Wu, Dayong...
The Journal of Nutrition.  151 (2021)  4 - p. 902-910 , 2021
 
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2

Prevention of Non-Alcoholic Fatty Liver Disease by Fruits a..:

Guo, Weimin ; Wu, Dayong ; Li, Lijun...
Current Developments in Nutrition.  4 (2020)  - p. nzaa068_008 , 2020
 
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3

A Novel Combination of Fruits and Vegetables Prevents Diet-..:

Guo, Weimin ; Wu, Dayong ; Dao, Maria C...
The Journal of Nutrition.  150 (2020)  11 - p. 2950-2960 , 2020
 
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4

Supplementation with a Novel Combination of Fruits and Vege..:

Guo, Weimin ; Shukitt-Hale, Barbara ; Wu, Dayong...
Current Developments in Nutrition.  4 (2020)  - p. nzaa057_023 , 2020
 
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7

Dietary Fruit and Vegetable Supplementation Suppresses Diet..:

Guo, Weimin ; Kim, Sharon ; Wu, Dayong...
Current Developments in Nutrition.  3 (2019)  - p. nzz031.OR24-07-19 , 2019
 
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10

High Levels of Avenanthramides in Oat-Based Diet Further Su..:

Thomas, Michael ; Kim, Sharon ; Guo, Weimin...
Journal of Agricultural and Food Chemistry.  66 (2018)  2 - p. 498-504 , 2018
 
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11

Substituting whole grains for refined grains in a 6-wk rand..:

Vanegas, Sally M ; Meydani, Mohsen ; Barnett, Junaidah B...
The American Journal of Clinical Nutrition.  105 (2017)  3 - p. 635-650 , 2017
 
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12

Fecal concentrations of bacterially derived vitamin K forms..:

Karl, J Philip ; Meydani, Mohsen ; Barnett, Junaidah B...
The American Journal of Clinical Nutrition.  106 (2017)  4 - p. 1052-1061 , 2017
 
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13

Curcumin and Salsalate Suppresses Colonic Inflammation and ..:

Wu, Xian ; Pfalzer, Anna C. ; Koh, Gar Yee...
Journal of Agricultural and Food Chemistry.  65 (2017)  33 - p. 7200-7209 , 2017
 
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