E-LIB Suche - Ergebnisse für: Meynier, Anne

1

Oleofoams: The impact of formulating air-in-oil systems fro..:

Ribourg-Birault, Lucie ; Meynier, Anne ; Vergé, Simon...
Current Research in Food Science. 8 (2024) - p. 100690 , 2024

2

Pre-treatment effects on the composition and functionalitie..:

Locali-Pereira, Adilson Roberto ; Caruso, Ícaro Putinhon ; Rabesona, Hanitra...
Food Hydrocolloids. 152 (2024) - p. 109923 , 2024

Link: https://doi.org/10.1016/..

3

Lipid oxidation in emulsions: New insights from the past tw..:

Hennebelle, Marie ; Villeneuve, Pierre ; Durand, Erwann...
Progress in Lipid Research. 94 (2024) - p. 101275 , 2024

Link: https://doi.org/10.1016/..

4

Pea and lupin protein ingredients: New insights into endoge..:

Keuleyan, Eléna ; Gélébart, Perrine ; Beaumal, Valérie...
Food Hydrocolloids. 141 (2023) - p. 108671 , 2023

Link: https://doi.org/10.1016/..

5

In vitro digestion of high-lipid emulsions: towards a criti..:

Okuro, Paula K. ; Viau, Michèle ; Marze, Sébastien...
Food & Function. 14 (2023) 24 - p. 10868-10881 , 2023

Link: https://doi.org/10.1039/..

6

Corrigendum to "Pea and lupin protein ingredients: New insi..:

Keuleyan, Eléna ; Gélébart, Perrine ; Beaumal, Valérie...
Food Hydrocolloids. 144 (2023) - p. 109001 , 2023

Link: https://doi.org/10.1016/..

7

Interlaboratory study on lipid oxidation during accelerated..:

Amft, Jonas ; Meissner, Philipp M. ; Steffen‐Heins, Anja...
European Journal of Lipid Science and Technology. , 2023

Link: https://doi.org/10.1002/..

8

Effect of some local plant extracts on fatty acid compositi..:

Tabanty Zambou, Goldefroy ; Tenyang, Noël ; Birault, Lucie...
Food Science & Nutrition. 11 (2023) 9 - p. 5621-5637 , 2023

Link: https://doi.org/10.1002/..

9

Rapid assessment of fatty acyls chains of phospholipids and..:

Abreu, Sonia ; Héron, Sylvie ; Solgadi, Audrey...
Journal of Chromatography A. 1673 (2022) - p. 463093 , 2022

Link: https://doi.org/10.1016/..

10

Lipid Recovery from Concentrated Emulsions by Freezing–Thaw..:

Okuro, Paula K. ; Viau, Michèle ; Kermarrec, Alice...
European Journal of Lipid Science and Technology. 124 (2022) 11 - p. 2200101 , 2022

Link: https://doi.org/10.1002/..

11

Emulsifiers modulate the extent of gastric lipolysis during..:

Pizones Ruiz-Henestrosa, Víctor M. ; Ribourg, Lucie ; Kermarrec, Alice...
Food Hydrocolloids. 124 (2022) - p. 107336 , 2022

Link: https://doi.org/10.1016/..

12

Impact of process and physico-chemical conditions on the fo..:

Nayak, Aditya ; Genot, Claude ; Meynier, Anne..
LWT. 153 (2022) - p. 112421 , 2022

Link: https://doi.org/10.1016/..

13

INFOGEST inter-laboratory recommendations for assaying gast..:

Grundy, Myriam M.L. ; Abrahamse, Evan ; Almgren, Annette...
Journal of Functional Foods. 82 (2021) - p. 104497 , 2021

Link: https://doi.org/10.1016/..

14

Monitoring oxidation during the storage of pressure-treated..:

Rakotondramavo, Anja ; Ribourg, Lucie ; Meynier, Anne...
Heliyon. 5 (2019) 8 - p. e02285 , 2019

Link: https://doi.org/10.1016/..

15

Modeling the fragmentation patterns of triacylglycerides in..:

Balgoma, David ; Guitton, Yann ; Evans, Jason J...
Analytica Chimica Acta. 1057 (2019) - p. 60-69 , 2019

Link: https://doi.org/10.1016/..