Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Mi-Ran Kim
6927  Ergebnisse:
Personensuche X
?
1

Variation of volatile compounds and sensory profile for Pro..:

Cha, Ji Yoon ; Han, Jaejoon ; Heo, JeongAe...
Food Chemistry.  452 (2024)  - p. 139480 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Comparison of Sensory Profiling by Descriptive Analysis, Fr..:

Heo, JeongAe ; Kim, Sang Sook ; Kim, Mi-Ran.
Foods.  12 (2023)  8 - p. 1579 , 2023
Link: https://doi.org/10.3390/..
 
?
3

Effects of Test Location and Sample Number on the Liking Ra..:

Yoon, Jae-Yeon ; Kwak, Han-Sub ; Kim, Mi-Ran.
Foods.  12 (2023)  3 - p. 632 , 2023
Link: https://doi.org/10.3390/..
 
?
4

Effects of alternative sweeteners with or without xanthan g..:

Lee, Su Jeong ; Oh, Hee Ju ; Jung, Je Hyun..
Food Science and Biotechnology.  33 (2023)  5 - p. 1093-1101 , 2023
Link: https://doi.org/10.1007/..
 
?
5

Effectiveness of Immature Asian Pear Extract on Pulmonary I..:

Kim, Mi-Ran ; Lee, Jin-Hwa ; Ku, Mo-Un...
Applied Sciences.  13 (2023)  17 - p. 9578 , 2023
Link: https://doi.org/10.3390/..
 
?
6

Optimizing Contact Between Older Adults and Senior Services..:

Kim, Mi-ran ; Lee, Kyung-Hoon
Gerontology and Geriatric Medicine.  9 (2023)  - p. , 2023
Link: https://doi.org/10.1177/..
 
?
7

Comparison of descriptive analysis and flash profile by naï..:

Heo, JeongAe ; Lee, Se Jin ; Oh, Jungmin..
Food Quality and Preference.  110 (2023)  - p. 104946 , 2023
Link: https://doi.org/10.1016/..
 
?
8

Comparison of sensory profiles by two different check-all-t..:

Kim, Mi-Ran ; Heo, JeongAe ; Kwak, Han Sub
Food Quality and Preference.  109 (2023)  - p. 104902 , 2023
Link: https://doi.org/10.1016/..
 
?
9

Comparison of rheological properties between Mixolab-driven..:

Kim, Ha Ram ; Kim, Mi-Ran ; Ryu, A-Reum...
Food Science and Biotechnology.  32 (2022)  2 - p. 193-202 , 2022
Link: https://doi.org/10.1007/..
 
?
10

Effects of added cereal fibers on the quality characteristi..:

Cha, Ji Yoon ; Lee, Min Hyeock ; Yong, Hae In...
Poultry Science.  101 (2022)  3 - p. 101694 , 2022
Link: https://doi.org/10.1016/..
 
?
11

Effect of Filter Types on Physicochemical Properties, Volat..:

Kim, Mi-Ran ; Heo, JeongAe ; Kim, Sang Sook...
Foods.  10 (2021)  8 - p. 1958 , 2021
Link: https://doi.org/10.3390/..
 
?
12

Physicochemical Properties and Drivers of Liking and Dislik..:

Lee, Da-Been ; Kim, Mi-Ran ; Heo, Jeong-Ae..
Foods.  10 (2021)  7 - p. 1470 , 2021
Link: https://doi.org/10.3390/..
 
?
13

Cross-Cultural Consumer Acceptability for Ethnic Fermented ..:

Kim, Mi-Ran ; Chung, Seo-Jin ; Adhikari, Koushik...
Foods.  9 (2020)  10 - p. 1463 , 2020
Link: https://doi.org/10.3390/..
 
?
14

Analysis of Factors Related to Social Network Service Addic..:

Kim, Mi-Ran ; Oh, Jae-Woo ; Huh, Bo-Yun
Journal of Addictions Nursing.  31 (2020)  3 - p. 203-212 , 2020
Link: https://doi.org/10.1097/..
 
?
15

Current status of long-term care facility workers' physical..:

Kim, Il-Ok ; Kim, Mi-Ran ; Shin, Jang-Hoon.
Physical Therapy Rehabilitation Science.  9 (2020)  4 - p. 261-268 , 2020
Link: https://doi.org/10.14474..
 
1-15